ISBN: 9780593543290 - the vegan asian kitchen: 100+ plant-based recipes inspired by malaysia, china, thailand, and beyond (26 Ergebnisse)

Hardcover. Zustand: new. Hardcover. East Asian classics made vegan-from Dan Dan Noodles to Dumplings-inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines.East Asian classics made vegan-from Dim Sum dumplings to Sichuan-style Dan Dan noodles-inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle atWoon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng's memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. The Vegan Asian Kitchen is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng's own creations and favorite culinary memories.Packed with delicious recipes such as nasi lemak, sweet-and-sour "pork," crispy-bottom potstickers, eggplant "unagi" rice bowls, and silky mapo tofu, The Vegan Asian Kitchen showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese "chicken" rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.Including a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback or Cased Book. Zustand: New. The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond. Book.

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Hardback. Zustand: New.

Hardcover. Zustand: New.

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Hardcover. Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

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Zustand: New.

Hardcover. Zustand: Brand New. 352 pages. 9.50x7.43x9.75 inches. In Stock.

Zustand: New. 2026. hardcover. . . . . .

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Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.

Hardcover. Zustand: Brand New. 352 pages. 9.50x7.43x9.75 inches. In Stock.

Hardcover. Zustand: Brand New. 352 pages. 9.50x7.43x9.75 inches. In Stock.

Hardcover. Zustand: new. Hardcover. East Asian classics made vegan-from Dan Dan Noodles to Dumplings-inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines.East Asian classics made vegan-from Dim Sum dumplings to Sichuan-style Dan Dan noodles-inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle atWoon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng's memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. The Vegan Asian Kitchen is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng's own creations and favorite culinary memories.Packed with delicious recipes such as nasi lemak, sweet-and-sour "pork," crispy-bottom potstickers, eggplant "unagi" rice bowls, and silky mapo tofu, The Vegan Asian Kitchen showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese "chicken" rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.Including a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: NEW.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. East Asian classics made vegan-from Dan Dan Noodles to Dumplings-inspired by beloved creator WoonHeng's life immersing herself in Asian cuisines.East Asian classics made vegan-from Dim Sum dumplings to Sichuan-style Dan Dan noodles-inspired by beloved creator WoonHeng's life immersing herself in Asia's bold, vibrant flavorsWoonHeng Chia, known for sharing recipes online under the handle atWoon.Heng, grew up in Malaysia, an ethnically diverse country where she was constantly surrounded by an amazing array of East Asian cuisines. From the local markets and coffee shops to the dai chow stir fry joints where she and her loved ones would dine out, WoonHeng's memories of home were shaped by the diverse and delicious flavors all around her. When she embraced a plant-based diet, she was inspired to master vegan versions of dishes from dim sum and noodle stir fries to endlessly creative tofu and mushroom recipes. The Vegan Asian Kitchen is a comprehensive and loving look at the naturally plant-forward dishes of East Asia, as well as some of WoonHeng's own creations and favorite culinary memories.Packed with delicious recipes such as nasi lemak, sweet-and-sour "pork," crispy-bottom potstickers, eggplant "unagi" rice bowls, and silky mapo tofu, The Vegan Asian Kitchen showcases crave-worthy plant-based cooking. WoonHeng also shares Malaysia street food treasures such as roti canai and Thai favorites like drunken noodles. She also transforms mushrooms into the popular Hainanese "chicken" rice and offers homecooked dishes inspired by her mothers, alongside touching family stories and insights on Malaysian and Chinese cultural traditions.Including a guide to key pantry ingredients like noodles and specialty greens, and a must-have basics chapter for making condiments like Sambal and Chili Oil at home, this cookbook is what every reader needs to satisfy their cravings for the spicy, savory, tangy flavors of East Asian cooking. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Buch. Zustand: Neu. Neuware.

Zustand: New. WoonHeng Chia is the creator of the account @woon.heng where she shares plant-based recipes with an Asian twist. She draws on lessons from her mothers and her time volunteering at the monastery kitchen. She loves to veganize foods from various Asian .

Buch. Zustand: Neu. The Vegan Asian Kitchen | 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond | Woonheng Chia | Buch | Einband - fest (Hardcover) | Englisch | 2026 | Penguin Putnam Inc | EAN 9780593543290 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu. …

Hardback. Zustand: New.