ISBN: 9780593836941 - ottolenghi comfort: a cookbook (31 Ergebnisse)

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

hardcover. Zustand: Acceptable. DAMAGED - Bruise/tear to cover/dust jacket.

Zustand: good. All pages and cover are intact with minor wear to the pages, binding, and possible minor marks within. 100% Satisfaction Guarantee!! **Ships SWIFTLY!** Occasionally a book in our inventory had a previous life in a library. While the story inside is exactly the same, libraries often purchase specially reinforced editions and add protective covers and labels â" which can actually make for a sturdier copy.…

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Hardcover. Zustand: As New. 1st Edition. 43,650-BAB-(CT), FIRST EDITION, full lime number, looks UNREAD, NEW, text like new, VERY GOOD READING COPY, tight spine, clean pages, NO highlighting/markings, very fine cover.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Zustand: Like New. Like New. Clean, Tight and Neat. Five star seller - Buy with confidence.

Zustand: New.

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Hardback or Cased Book. Zustand: New. Ottolenghi Comfort [Alternate Cover Edition]: A Cookbook. Book.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: new. Hardcover. With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghiand co-authors Helen Goh, Verena Lochmuller, and Tara Wigleybring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring. "The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes"-- Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Hardback. Zustand: New.

Zustand: New. pp. 320.

Hardcover. Zustand: New.

Zustand: New. 2024. hardcover. . . . . .

hardcover. Zustand: New. Special order direct from the distributor.

Hardback. Zustand: New.

Zustand: New. pp. 320.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 9-10 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Zustand: New.

Zustand: New. 2024. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: Brand New. 320 pages. 11.00x8.00x1.00 inches. In Stock.

Hardback. Zustand: New.

Hardcover. Zustand: new. Hardcover. With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghiand co-authors Helen Goh, Verena Lochmuller, and Tara Wigleybring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring. "The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes"-- Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Buch. Zustand: Neu. Neuware - With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes. Yotam Ottolenghi--the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking--is back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi--and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley--bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation. For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse. This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring.…

Hardcover. Zustand: new. Hardcover. With an alternate, graphic cover: The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.Yotam Ottolenghithe beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cookingis back. In Ottolenghi Comfort, he brings his inspiring, flavor-forward cooking to comfort dishes. With game-changing low-lift recipes as well as recipes to spend an afternoon on, Ottolenghi Comfort presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghiand co-authors Helen Goh, Verena Lochmuller, and Tara Wigleybring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.For Ottolenghi, a bowl of pasta becomes Caramelized Onion Orecchiette with Hazelnuts & Crispy Sage, a warming soup is Cheesy Bread Soup with Savoy Cabbage & Cavolo Nero, and potatoes are transformed into Garlicky Aligot Potato with Leeks & Thyme. In Comfort, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.This is a book filled with meals that are easy and exciting, familiar and fresh, new and nostalgic, revelatory yet reassuring. "The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes"-- Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: Used: Like New. LIVRE A L?ETAT DE NEUF. EXPEDIE SOUS 3 JOURS OUVRES. NUMERO DE SUIVI COMMUNIQUE AVANT ENVOI, EMBALLAGE RENFORCE. EAN:9780593836941.