ISBN: 9780600608639 - the concise larousse gastronomique: the world's greatest cookery encyclopedia (10 Ergebnisse)

Paperback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.

Paperback. Zustand: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: Very Good. Zustand des Schutzumschlags: 47003267. 1792511618. 10/20/2026 3:53:38 PM.

Zustand: Good. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Soft cover. Zustand: Fine. Unused/unread, in excellent condition. HEAVY (1.63 kg) - extra postage will be required.

Soft cover. Zustand: Near Fine. Reprint. Very minor scuffing affecting corners, otherwise in almost 'as new' condition. 1436pp. An updated and simplified edition of the most comprehensive guide to French cooking ever published, with prefaces by the new editor Robert J. Courtine, Auguste Escoffier the 'king of cooks and the cook of kings' (who died just before the 1st French edition of 1938 was published) and Phileas Gilbert. International buyers please be aware that is a very heavy book and extra postage will be required.…

paperback. Zustand: Sehr gut. 1440 Seiten; 9780600608639.2 Gewicht in Gramm: 3.

Zustand: New. Satisfaction Guaranteed or your money back.