Isbn: 9780600640325 - good food best ever batch cooks: 100 fuss-free freezable & prep-ahead meals (17 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Octopus, 2026

    0600640329 / 9780600640325

    • Hardcover

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  • Sprache: Englisch

    Verlag: Octopus Publishing Group, London, 2026

    0600640329 / 9780600640325

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    Hardcover. Zustand: new. Hardcover. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish. 100 of the best ever batch cooks to make meal prep and planning easier than ever. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: Hamlyn, 2026

    0600640329 / 9780600640325

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  • Sprache: Englisch

    Verlag: Octopus Publishing Group, GB, 2026

    0600640329 / 9780600640325

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    Hardback. Zustand: New. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime and Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil and Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.

  • Sprache: Englisch

    Verlag: Hamlyn, 2026

    0600640329 / 9780600640325

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  • Sprache: Englisch

    Verlag: OPG, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Zustand: New. 2026. Hardback. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Octopus Publishing Group, GB, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Hardback. Zustand: New. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime and Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil and Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.

  • Sprache: Englisch

    Verlag: OPG, 2026

    0600640329 / 9780600640325

    • Hardcover

    Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.

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    Zustand: New. 2026. Hardback. . . . . .

  • Sprache: Englisch

    Verlag: Hamlyn, 2026

    0600640329 / 9780600640325

    • Hardcover

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  • Sprache: Englisch

    Verlag: Octopus Publishing Group, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Hardcover. Zustand: Brand New. 240 pages. 7.75x0.85x10.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Hamlyn, 2026

    0600640329 / 9780600640325

    • Hardcover

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  • Sprache: Englisch

    Verlag: Octopus Publishing Group, London, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish. 100 of the best ever batch cooks to make meal prep and planning easier than ever. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Sprache: Englisch

    Verlag: Hamlyn, 2026

    0600640329 / 9780600640325

    • Hardcover

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  • Sprache: Englisch

    Verlag: Octopus Publishing Group, GB, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Hardback. Zustand: New. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime and Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil and Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.

  • Sprache: Englisch

    Verlag: Octopus Publishing Group Sep 2026, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Buch. Zustand: Neu. Neuware - Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.

  • Sprache: Englisch

    Verlag: Octopus Publishing Group, London, 2026

    0600640329 / 9780600640325

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime & Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil & Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish. 100 of the best ever batch cooks to make meal prep and planning easier than ever. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Sprache: Englisch

    Verlag: Octopus Publishing Group, GB, 2026

    0600640329 / 9780600640325

    • Hardcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    Hardback. Zustand: New. Whether your goal is to save time, reduce stress or simply waste less food, batch cooking is the perfect solution.Batch cooking ensures that you always have something nourishing, delicious and ready to eat when you need it most. Good Food Best Ever Batch Cooks has clear instructions for storing, freezing and reheating every single recipe, as well as an introduction featuring tips for getting started and making the most of your freezer.Recipes include:- Breakfasts such as American Blueberry Pancakes and Overnight Oats- Snacks and sharers such as Ploughman's Sausage Rolls and Jamaican Veggie Patties- Meat, poultry and fish such as Big-batch Bolognese and Mango, Lime and Chilli Prawn Fishcakes- Veggie dishes such as Easy Lentil Curry and Easy Vegetarian Chilli- Soups, salads and sides such as Spiced Lentil and Butternut Squash Soup and Green Bean Casserole- Bakes and desserts such as Rhubarb Crumble, Ultimate Sticky Toffee Pudding and the Best Ever Chocolate BrowniesEvery recipe uses simple-to-source ingredients, is written using easy-to-follow steps, and is accompanied by full nutritional values and a photograph of the finished dish.