9780606316484 - forks over knives: the plant-based way to health (19 Ergebnisse)
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Zustand: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Library Binding. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Sprache: Englisch
Verlag: Turtleback, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
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Hardcover. Zustand: new. Hardcover. What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers and now, their life-changing research is making headlines in the hit documentary "Forks Over Knives." Their answer?… Eat a whole-foods, plant-based diet it could save your life. It may overturn most of the diet advice you ve heard but the experts behind "Forks Over Knives" aren't afraid to make waves. In his book "Prevent and Reverse Heart Disease," Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In "The China Study," Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as "Forks Over Knives" is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating like San Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp delicious, healthy, and for every meal, every day. For use in schools and libraries only. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Hardback. Zustand: New. Bound for Schools and Libraries ed.
Forks over Knives : The Plant-based Way to Health
Stone, Gene (EDT); Popper, Pam (CON); Cook, Micaela (CON); Murphy, Elise (CON); Murphy, Meghan (CON)
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Forks over Knives : The Plant-based Way to Health
Stone, Gene (EDT); Popper, Pam (CON); Cook, Micaela (CON); Murphy, Elise (CON); Murphy, Meghan (CON)
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Sprache: Englisch
Verlag: TURTLEBACK BOOKS, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Zustand: New. 2011. Bound for Schools & Libraries ed. Library Binding. . . . . .
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Library Binding. Zustand: Brand New. turtleback school & library ed. edition. 214 pages. 8.75x6.00x0.75 inches. In Stock.
Forks over Knives : The Plant-based Way to Health
Stone, Gene (EDT); Popper, Pam (CON); Cook, Micaela (CON); Murphy, Elise (CON); Murphy, Meghan (CON)
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Zustand: New.
Forks over Knives : The Plant-based Way to Health
Stone, Gene (EDT); Popper, Pam (CON); Cook, Micaela (CON); Murphy, Elise (CON); Murphy, Meghan (CON)
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
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Hardcover. Zustand: new. Hardcover. What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers and now, their life-changing research is making headlines in the hit documentary "Forks Over Knives." Their answer?… Eat a whole-foods, plant-based diet it could save your life. It may overturn most of the diet advice you ve heard but the experts behind "Forks Over Knives" aren't afraid to make waves. In his book "Prevent and Reverse Heart Disease," Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In "The China Study," Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet. Now, as "Forks Over Knives" is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating like San Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp delicious, healthy, and for every meal, every day. For use in schools and libraries only. Discusses the importance of eating a whole-foods, plant-based diet, describes how to transition to this type of diet, and provides one hundred twenty-five recipes for appetizers, soups, salads, main dishes, and desserts. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Turtleback Books, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
- Hardcover
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Sprache: Englisch
Verlag: TURTLEBACK BOOKS, 2011
Serie: Forks Over Knives, Buch 1 von 2. Buch 1 von 2 - Forks Over Knives
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