9780609807828 - is our food safe?: a consumer's guide to protecting your health and the environment von leon, warren; dewaal, caroline smith (7 Ergebnisse)
- Softcover
Anbieter: St Vincent de Paul of Lane County, Eugene, OR, USASt Vincent de Paul of Lane County
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Zustand: Good. paperback 100% of proceeds go to charity! Good condition with all pages in tact. Item shows signs of use and may have cosmetic defects.
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
- Softcover
Anbieter: Isle of Books, Bozeman, MT, USAIsle of Books
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Paper Back. Zustand: Good.
- Softcover
Anbieter: Montclair Book Center, Montclair, NJ, USAMontclair Book Center
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EUR 6,66
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Trade Paperback. Zustand: USED Good.
- Softcover
Anbieter: SHIMEDIA, Brooklyn, NY, USASHIMEDIA
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EUR 62,07
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Zustand: New. Satisfaction Guaranteed or your money back.
- Softcover
Anbieter: SZ Global, Toronto, ON, KanadaSZ Global
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EUR 42,94
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Paperback. Zustand: Collectible-Very Good. Every day, new warnings emerge about the safety of the food in our markets, school cafeterias, and restaurants. As industry and government officials rush in with reassurancesand food alarmists call for drastic changes in the American dietordinary consumers are caught in the middle.Is Ou…r Food Safe?separates the facts from the rumors and offers straightforward, reliable advice on how to protect your health and the environment without going to extremes. Is Our Food Safe?answers common questions about the safety of meat, dairy products, fish, fruits, and other foods that make up our daily diet. It assesses the positive and negative aspects of genetically engineered foods, compares organic and conventionally produced foods, and makes recommendations about when (and if) you should choose local suppliers over industry giants. It also explains which foods to eat and which to avoid if you are concerned about clean water and air and a safe environment. Finally, it provides valuable information on how you can improve the quality of the food available in your communities, including specific issues to raise with grocers and food service providers.
