Isbn: 9780646384351 - techniques for chemical analysis and quality monitoring during winemaking (2 Ergebnisse)

- Softcover
Anbieter: Mispah books, Redhill, SURRE, Vereinigtes KönigreichMispah books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Befriedigend
EUR 313,50
EUR 29,15 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
spiral_bound. Zustand: Good. Good. Dust Jacket NOT present. CD WILL BE MISSING. . SHIPS FROM MULTIPLE LOCATIONS. book.
Weitere BilderTechniques for Chemical Analysis and Quality Monitoring during Winemaking
Iland, Patrick and Andrew Ewart, John Sitters, Andrew Markides, and Nick Bruer
Anbieter: The Bookworm, Oroville, CA, USAThe Bookworm
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EUR 134,77
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. Description: Published by Patrick Iland Wine Promotions of Campbelltown, South Australia. A few small black and white drawings. ''The purpose of this book is to present guidelines and methods for chemical analysis and quality monitoring during winemaking. To produce quality wines which meet targeted styles, the information in this book should be applied along with a sound understanding of winemaking principles and practices.'' BINDNG/CONDITION: the whole -- covers and pages -- are of heavy paper well laminated -- pages are washable; metal comb binding (so book will lay flat open); Good condition. references. oblong format: 8.25 inches tall by 11.5 inches wide. 111 pages. Paper covers; metal comb binding oblong format: 8.25 inches tall by 11.5 inches wide.…