Isbn: 9780671501013 - consumed: why americans hate, love, and fear food (21 Ergebnisse)

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Paperback. Zustand: new. Paperback. In this look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers. Stacey takes us on a revealing journey through the landscape of American food paranoia and suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating. In this fascinating profile of America's love-hate relationship with food, Stacey journeys from research laboratories and food factories to kitchens and conventions to reveal the secret and not-so-secret ingredients of the nation's obsession with food. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Something has happened to food in America. It is no longer simply food-- filling, good-tasting, life-sustaining. Rather, it is 'fat free' or 'high in fiber' or 'loaded with calories'-- it is an enemy that will steal life away, or a savior that will prolong it. In this provocative and entertaining look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers. Stacey takes us on a revealing journey through the landscape of American food paranoia-- from supermarkets, to restaurant kitchens, to research labs-- and ultimately suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating. Perceptive and original, 'Consumed' will change the way you think about food.…

Paperback. Zustand: new. Paperback. In this look at the uniquely American obsession with food, Michelle Stacey chronicles the psychological and cultural forces that have transformed oat bran and broccoli into magical totems, and steak, butter, and eggs into killers. Stacey takes us on a revealing journey through the landscape of American food paranoia and suggests a new answer to our fears, one that takes into account our ancient and abiding love for eating. In this fascinating profile of America's love-hate relationship with food, Stacey journeys from research laboratories and food factories to kitchens and conventions to reveal the secret and not-so-secret ingredients of the nation's obsession with food. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. &Uumlber den AutorMichelle Stacey is an award-winning journalist, author, and editor who has written for The New Yorker, The New York Times Magazine, Elle, Gourmet, Food &amp Wine, Prevention, Martha Stewart Living, and many more. Much. …

Taschenbuch. Zustand: Neu. Consumed | Why Americans Love, Hate, and Fear Food | Michelle Stacey | Taschenbuch | Kartoniert / Broschiert | Englisch | 1995 | Touchstone | EAN 9780671501013 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.…