Isbn: 9780684124834 - out of the stockpot (9 Ergebnisse)

Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: Good. First Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

hardcover. Zustand: Good. Hardcover in good condition. All inside pages are in great shape. Minor shelf wear to the yellow cover and spine. No dust jacket.

Hardcover. Zustand: Very Good. Dust Jacket Included. 295 pages, small line drawings in the text and on chapter-pages, a very good hardback in a like dw [0684124831]. Sub-titled on the dustwrapper, How to Improve the Flavors of Meat, Poultry and Fish by Cooking with Stock.

Zustand: Good. Good condition. Acceptable dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hard cover. Zustand: Very good in good dust jacket. Book Club Edition. 295 p. : illus.; 24 cm. Includes Illustrations. book is clean and tight, jacket has some chips and light edge wear but not too bad.

Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Fair. Large, heavy, squarish book, yellow cloth lightly soiled along most edges, browned inside covers and adjacent end papers, 295 lightly browned pages, some small illustrations. DJ has same color photo of basic ingredients on front and back, tears and chips to most edges. Fair DJ/Near Very Good book. …

Zustand: New. Satisfaction Guaranteed or your money back.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.