Isbn: 9780689111303 - cold cuisine (11 Ergebnisse)

Zustand: Good. 1st. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. Presents thirty-nine menus and more than two hundred recipes for preparing chilled foods including soups, cold cut dishes, entree salads, entree mousses, and desserts which can be made in advance and are designed for summer entertaining Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book.…

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: As New. Zustand des Schutzumschlags: Good. 1st Edition. good used condition.

Hard Cover. Zustand: Very Good. DJ Very Good. BCE. Size: Octavo.

Hardcover. Zustand: Very Good. Atheneum 1981-01-01 00:00:00 Binding: Hardcover 296 pages; dj in mylar PublishPlace: NY ISBN: 0-689-11130-4 Size: 8 vo.

Zustand: New. Satisfaction Guaranteed or your money back.

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.