Isbn: 9780691209180 - red meat republic: a hoof-to-table history of how beef changed america (histories of economic life) (24 Ergebnisse)

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Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.…

Paperback or Softback. Zustand: New. Red Meat Republic: A Hoof-To-Table History of How Beef Changed America. Book.

Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.…

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Zustand: New. 2020. Reprint. Paperback. . . . . .

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Zustand: New. 2020. Reprint. Paperback. . . . . . Books ship from the US and Ireland.

Zustand: New. pp. 368.

Zustand: New. In English.

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Paperback. Zustand: Brand New. reprint edition. 339 pages. 8.50x5.50x1.00 inches. In Stock.

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Zustand: New. pp. 368.

Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.…

Taschenbuch. Zustand: Neu. Neuware - How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today. …

Buch. Zustand: New. &Uumlber den AutorJoshua SpechtKlappentext By the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had g.

Paperback. Zustand: New. How beef conquered America and gave rise to the modern industrial food systemBy the late nineteenth century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country. This book tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs. Joshua Specht brings to life a turbulent era marked by Indian wars, Chicago labor unrest, and food riots in the streets of New York. A compelling and unfailingly enjoyable read, Red Meat Republic reveals the complex history of exploitation and innovation behind the food we consume today.…

Paperback. Zustand: Brand New. reprint edition. 339 pages. 8.50x5.50x1.00 inches. In Stock. This item is printed on demand.

Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.