9780696580123 - a dictionary of cooking;: approximately eight thousand definitions of culinary ingredients (6 Ergebnisse)
- Hardcover
Anbieter: ThriftBooks-Dallas, Dallas, TX, USAThriftBooks-Dallas
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 7,04
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
- Hardcover
- Erstausgabe
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 10,47
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Good. 1st. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
- Hardcover
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USAOnce Upon A Time Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Ausreichend
EUR 7,04
EUR 3,39 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: Acceptable. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or…without dustjacket.
Weitere Bilder- Hardcover
- Erstausgabe
Anbieter: Books by White/Walnut Valley Books, Winfield, KS, USABooks by White/Walnut Valley Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht
EUR 14,12
EUR 4,07 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good +. Zustand des Schutzumschlags: Very Good. 1st Edition. Meredith Press, New York. 1969. Hardcover. Stated First Edition. Book is tight, square, and unmarked. Book Condition: Very Good +; slight spine roll; small moisture stain to bottom of front board near spine. DJ: Very Good; Price Clipped; light…suntoning to DJ top edge, closed tear on rear panel at bottom; light wear to tips. Green cloth boards and spine with dark red lettering on the spine. Light green endpapers. Clean internals. 246 pp 8vo. For every cook who has been puzzled by a recipe or menu, this book contains 8000 terms and their definitions relating to utensils, ingredients, or cooking methods. An invaluable aid to learn about the intricacies of fine cuisine. A clean very presentable copy in a Brodart mylar jacket.
- Hardcover
Anbieter: SHIMEDIA, Brooklyn, NY, USASHIMEDIA
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Neu
EUR 88,27
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: New. Satisfaction Guaranteed or your money back.
- Hardcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 92,90
EUR 5,96 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.
