9780701182533 - the full english cassoulet: making do in the kitchen von mabey, richard (17 Ergebnisse)
- Hardcover
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes KönigreichWeBuyBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Befriedigend
EUR 1,38
EUR 7,69 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.
- Hardcover
Anbieter: AwesomeBooks, Wallingford, Vereinigtes KönigreichAwesomeBooks
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 12,01
EUR 4,82 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfie…d. See all our books here, order more than 1 book and get discounted shipping. .
- Softcover
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes KönigreichWorldofBooks
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EUR 11,13
EUR 6,55 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 4 verfügbar
Paperback. Zustand: Very Good. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide t…o edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'. It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
- Hardcover
Anbieter: Bahamut Media, Reading, Vereinigtes KönigreichBahamut Media
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Gebraucht - Gut
EUR 12,01
EUR 8,16 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 28,19
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big… enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes-*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Greener Books, London, Vereinigtes KönigreichGreener Books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 4,42
EUR 23,38 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 18,74
EUR 9,50 VersandVersand von Irland nach USAAnzahl: 8 verfügbar
Zustand: New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistor…ic way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . .
- Hardcover
Anbieter: HALCYON BOOKS, LONDON, Vereinigtes KönigreichHALCYON BOOKS
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EUR 7,83
EUR 21,04 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. . NEW EU 3 EURO CHARGE FOR IMPORTS IS INCLUDED IN OUR SHIPPING PRICE. ALL ITEMS ARE DISPATCHED FROM THE UK, ALL OVERSEAS ORDERS SENT BY TRACKABLE AIR MAIL. IF YOU ARE LOCATED OUTSIDE THE UK PLEASE ASK US FOR A POSTAGE QUOTE FOR MULTI VOLUME SETS BEFORE ORDERING.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 22,62
EUR 8,99 VersandVersand innerhalb von USAAnzahl: 8 verfügbar
Zustand: New. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistor…ic way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422. . 2008. First Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 20,18
EUR 11,69 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 2 verfügbar
Hardcover. Zustand: Brand New. 224 pages. 8.74x6.50x0.94 inches. In Stock.
- Hardcover
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes KönigreichRia Christie Collections
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EUR 20,09
EUR 14,00 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 8 verfügbar
Zustand: New. In.
- Hardcover
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
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EUR 20,09
EUR 18,17 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 8 verfügbar
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
- Hardcover
- Erstausgabe
Anbieter: The Print Room, Cockernhoe nr Luton, Vereinigtes KönigreichThe Print Room
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EUR 9,63
EUR 29,22 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition, first impression with full number line. Some edge wear to top and bottom of jacket and spine, corners rubbed and bruised, tiny closed tear to top of spine, not price clipped (£16.99), no inscriptions, internally clean tight and squ…are, overall a vg+ copy. 224pp, illustrated. Richard Mabey began experimenting with cooking as soon as he was big enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billycan, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants 'Food For Free'.This book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes 'the pig's squeal'. It includes: Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest food culture would have been like, Cooking eggs in nothing but the sun, Making bread the prehistoric way with old beer, Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples), 'Cooking against the grain', if we didn't have access to wheat, what could we make with nuts? How to deal with gluts, those autumn mountains of beans and courgettes, Making-do the wartime way, canny tricks his mother taught him, and re introducing his father's passion for offals. Jacket and illustrations by James Munro (illustrator).
- Hardcover
- Erstausgabe
Anbieter: Books & Bygones, Reading, Vereinigtes KönigreichBooks & Bygones
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 12,04
EUR 26,82 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Edition. 224 pages. It's about the canny and innovative making-do - described by the author as 'busking in the kitchen'. Size: 8vo - over 7¾" - 9¾" tall. Munro, James (illustrator). Book.
- Hardcover
- Signiert
Anbieter: steve porter books, Salisbury, WILTS, Vereinigtes Königreichsteve porter books
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 30,10
EUR 20,04 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Signed (and dedicated) by the authors on the title page. Presented in an unclipped dust wrapper, the corners of which are slightly bumped and worn. A very clean and tight copy. Signed by Author(s).
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 31,60
EUR 31,67 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big… enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 26,47
EUR 43,24 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Sequel to the bestselling FOOD FOR FREE, Richard Mabey's new book is about making-do and the sheer fun of inventive cooking. Mabey himself describes it as 'busking' in the kitchen and 'life's too short NOT to stuff a mushroom'Richard Mabey began experimenting with cooking as soon as he was big… enough to clamber to the cupboard where the powdered chocolate was kept. At scout camp he learned how to cook a Sussex Pond Pudding in a billy-can, and thirty years ago he permanently broadened the nation's palate with his guide to edible wild plants, Food For Free. His new book is a joyous exploration of local ingredients, broadening your horizons by travelling, vernacular heritage, and making use of everything except, as the saying goes, 'the pig's squeal'.It includes:*Collecting Corsican chestnut receipes and American mushroom ideas, and meditating on what a forest-food culture would have been like;* Cooking eggs in nothing but the sun;* Making bread the prehistoric way - with old beer;* Exploring the outer limits of apple cusine (i.e. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; re-introducing his father's passion for offals. the outer limit is making leather out of apples);* 'Cooking against the grain' - if we didn't have access to wheat, what could we make with nuts?* How to deal with gluts - those autumn mountains of beans and courgettes;* Making-do the wartime way - canny tricks his mother taught him; Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
