Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Ward Lock 24/08/1989, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: AwesomeBooks, Wallingford, Vereinigtes Königreich
Zustand: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: zeebooks, Foley, AL, USA
hardcover. Zustand: As New. Book appears to be new.
Verlag: Ward Lock 24/08/1989, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Bahamut Media, Reading, Vereinigtes Königreich
Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: ThriftBooks-Reno, Reno, NV, USA
Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 1.8.
Verlag: Ward Lock, London, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Cottage Books, MORPETH, Vereinigtes Königreich
Erstausgabe
Cllothboard. Zustand: Very Good. Zustand des Schutzumschlags: V GOOD. Michael Boys (illustrator). First. Numerous Colour & b/w Illustrations (illustrator). 4to. Illustrated card covers, chipped edges on rear covers. 162 pages clean and tight. Victorian food is, far more interesting and relevant to the way we cook and eat today than many people imagine. Here, adapted and tested for easy use, and beautifully presented with specially commissioned colour photographs and contemporary illustrations, are over one hundred authentic recipes suitable for family dinners or more elaborate entertaining. THE VICTORIAN COOKBOOK presents twelve mouthwatering menus, each based on a major contemporary event or special occasion, and each reflecting a different stratum of Victorian society. Ranging from the servants' hall below stairs to the affluent but economical middle classes - who took guidance from Eliza Acton and Mrs Beeton - to the grandeur of the Royal Household itself, the book is packed with a wealth of fascinating social and culinary detail. Evocative, expertly informative and practical, THE VICTORIAN COOKBOOK offers a unique portrait of Victorian life at table - and gives every home cook the ability to recreate the great dishes of a past age. book verygood apart fom slight damage to fep and sun fade on spine Size: Over 12" Tall. Book.
Verlag: Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Verlag: Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Greener Books, London, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 1.81.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Book Deals, Tucson, AZ, USA
Zustand: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 1.81.
Verlag: Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Leserstrahl (Preise inkl. MwSt.), Oldenbüttel, Deutschland
Erstausgabe
Hardcover. Zustand: Very Good. First Edition. minor wear---. nein.
Verlag: Ward Lock, London, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Books & Bygones, Reading, Vereinigtes Königreich
Erstausgabe
Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. Boys, Michael - Photographs (illustrator). First Edition. 160 pages. Victorian food is far more interesting and relevant to the way we cook and eat today than many people imagine. Dustjacket in protective sleeve.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: MW Books, New York, NY, USA
Erstausgabe
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 160 p., colour illustrations ; 27 cm. Subjects; International cooking. Cooking, British History 19th century. Food Recipes. Cookery. England. Food. 1 Kg.
Verlag: Ward Lock Limited, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: cookbookjj, Pasadena, CA, USA
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 0706367871 VERY GOOD very good dj. 160pp.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: MW Books Ltd., Galway, Irland
Erstausgabe
First Edition. Fine cloth copy in an equally fine dust-wrapper. Particularly well-preserved overall; tight, bright, clean and especially sharp-cornered. Physical description; 160 p., colour illustrations ; 27 cm. Subjects; International cooking. Cooking, British History 19th century. Food Recipes. Cookery. England. Food. 1 Kg.
Verlag: Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Books & Bobs, Deeside, FLINT, Vereinigtes Königreich
Erstausgabe
Hardcover. Zustand: Near Fine. 1st Edition. Clean red boards, with gilt titles to spine and illustrated endpapers. A tight, bright and clean copy with no inscriptions. 160pp. (20.5x26.5cm). Please contact us for any more information.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: MW Books, New York, NY, USA
Erstausgabe Signiert
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Verlag: Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: Tobo Books, Portsmouth, Vereinigtes Königreich
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. Clean and tidy book in similar condition slightly mellowed dustwrapper. Numerous full colour illustrations throughout with lovely, yummy recipes. VG / VG. Book.
Verlag: London : Ward Lock, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: MW Books Ltd., Galway, Irland
Erstausgabe Signiert
First Edition. Fine copy in the original color-printed, stiff-card wrappers. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered. Provenance; from the library of the noted food critic Hugo Dunn-Meynell with his bookplate. Physical description; 160 pages. Notes; SIGNED by the author. Contents; A winter banquet with Charles Francatelli; Victorian servants; dinner with the redoubtable Dr Kitchiner; dining-rooms and their furnishings; a dinner at the reform club with Alexis Soyer; Canning and preserving; Miss Eliza Acton's "Modern Dinner for a Private Family"; mass adulterartion of foodstuffs; Mrs Beeton's "Household Management"; Victorian kitchens and batterie de cuisine; A Boston dinner with Fannie Farmer; Beverages; a dinner at Mr Kettner's Soho restaurant; eating out; Christmas dinner in the servant's hall; entertaining on the grand scale at Alnwick castle; a celebration of harvest home; farming and kitchen gardens; food from the street stalls of London; shops and markets; Edward Abbott, Australian aristologist; stocks and sauces; a dinner in Imperial India. Summary; From the food of fairground stalls to the traditions of Eliza Acton and Fannie Farmer and Alexis Soyer, this book celebrates the styles of the 19th century and offers a range of new ideas for entertaining. These authentic recipes from popular cookery writers of the day have been adapted for the modern cook. Michelle Berriedale-Johnson is a historian, cook and broadcaster who runs her own catering company, laying on dinner parties and celebrations in the Victorian style. Subjects; International cooking. Cooking, British History 19th century. Cooking, International. Food Recipes. Cookery. England. General cookery. (c 1800 to c 1900) ; 20th century. Cooking / General. Genre; Illustrated. 1 Kg.
Verlag: Ward Lock Ltd, London England, 1989
ISBN 10: 0706367871 ISBN 13: 9780706367874
Anbieter: The London Bookworm, East Sussex, Vereinigtes Königreich
Erstausgabe
Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Good. First Edition. Hardcover Mouthwatering menu based on a contemporary event or occasion & each reflecting a different stratum of Victorian society., nice clean text, recipes, illustrations, colored photographs,With recipes for appetizers, side dishes, main dishes, and desserts, that were popular in Victorian England. Recipes are selected from the works of writers & chefs such as Mrs Beeton, Charles Francatelli, Alexis Soyer & Fannie Farmer160pgs.slight peeling off sellophane off of D/j (We carry a wide selection of titles in The Arts, Theology, History, Politics, Social and Physical Sciences. academic and scholarly books and Modern First Editions, Reference books ,and all types of Academic Literature.).