Verlag: Routledge, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
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Verlag: Taylor & Francis Group, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Taylor & Francis, 2005
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Gebunden. Zustand: NEW. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. HarrisFirst published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin dessert.
Verlag: Taylor and Francis, 2005
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Kegan Paul Intl, 2003
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Routledge, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Kegan Paul, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Kegan Paul, 2005
ISBN 10: 0710307241 ISBN 13: 9780710307248
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HRD. Zustand: New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000.
Verlag: Kegan Paul Intl, 2003
ISBN 10: 0710307241 ISBN 13: 9780710307248
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Hardcover. Zustand: NEW. 1st edition. 201 pages. 10.00x7.50x0.75 inches. In Stock.
Verlag: Routledge, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Routledge 2005-05-25, 2005
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Routledge, 2002
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Verlag: Taylor & Francis Ltd (Sales) Mai 2005, 2005
ISBN 10: 0710307241 ISBN 13: 9780710307248
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Buch. Zustand: Neu. Neuware - The growing concern about the importance of pure and proper ingredients in ice cream and the rediscovery of the joys of jellies and gelatin desserts of all kinds has prompted the reissue of this rare classic text. Written by the authors specifically to remind readers of the unique and inimitable delights that are only to be achieved by using fresh fruits and juices, syrups, liqueurs, and creams, it shows what a delicious variety of iced treats were once widely available -- and can still be made quickly and easily today.