ISBN: 9780714877549 - a work in progress: a journal (cucina) (42 Ergebnisse)

Hardcover. Zustand: Good. Zustand des Schutzumschlags: no dust jacket visible. First published in this format in 2018. This hardcover book is in good condition, with minor wear visible on the edges and corners. The binding remains strong, and the pages are clean and unmarked. There is no dust jacket, which is typical for this edition. Overall, it is a well-preserved copy, ideal for collectors and culinary enthusiasts.…

Zustand: very_good. Book has little sign of wear or use.

Hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: New. Brand New.

Zustand: Very Good. Great shape- like new! Has a publisher remainder mark. hardcover Used - Very Good 2019.

Hardcover. Zustand: Very Good. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

Zustand: New. 2019. hardcover. . . . . .

Zustand: New. 2019. hardcover. . . . . . Books ship from the US and Ireland.

Zustand: New.

Hardback or Cased Book. Zustand: New. A Work in Progress: A Journal. Book.

Zustand: As New. Unread book in perfect condition.

Hardback. Zustand: New. The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.…

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: new. Hardcover. **The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma** A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013. The world-famous chef Rene Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New.

Hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

hardcover. Zustand: New. Brand new book, sourced directly from publisher. Dispatch time is 6-7 days from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely.

Hardback. Zustand: New. The world-famous chef René Redzepi's intimate first-hand account of a year in the life of his renowned restaurant, noma A Work in Progress: A Journal is a highly personal document of the creative processes at noma and the challenges faced by its chefs over a twelve-month period in an unspecified year of the restaurant's history. After a month of vacation, Redzepi made a resolution to keep a journal and to dedicate a year to the creativity and well-being at noma. The result is an unusually candid, and often humorous, insight into the inner workings of one of the food world's most creative minds. Originally featured in the bestselling A Work in Progress, first published in 2013.…

Zustand: new.

Zustand: New.

Hardcover. Zustand: Brand New. 224 pages. 8.75x6.75x1.00 inches. In Stock.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Zustand: New. In English.

Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.

Zustand: As New. Unread book in perfect condition.

Zustand: NEW.

hardcover. Zustand: New. Special order direct from the distributor.

Rilegato. Zustand: new. Milano, 2019; ril., pp. 224, ill. (Cucina). A highly personal document of the creative process behind the day-to-day culinary pioneering and experimentation at Redzepi's restaurant Noma. Emphasises the attempt to keep chef wellbeing up. Libro.

Hardcover. Zustand: Brand New. 224 pages. 8.75x6.75x1.00 inches. In Stock.