Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780719082849.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,400grams, ISBN:9780719082849.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
Verlag: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbPaperback. Zustand: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
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In den WarenkorbPAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Paperback. Zustand: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
Sprache: Englisch
Verlag: Manchester University Press, Manchester, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Paperback. Zustand: new. Paperback. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features. -- . Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
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ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Zustand: New. pp. 224.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbZustand: New. pp. 224 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Sprache: Englisch
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In den WarenkorbZustand: New. Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process Series Editor(s): Metcalfe, Stan; Harvey, Mark. Series: New Dynamics of Innovation and Competition. Num Pages: 224 pages, black & white illustrations. BIC Classification: JHB; KCA; KCD; KN. Category: (UF) Further/Higher Education. Dimension: 235 x 157 x 12. Weight in Grams: 336. . 2010. Paperback. . . . .
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process Series Editor(s): Metcalfe, Stan; Harvey, Mark. Series: New Dynamics of Innovation and Competition. Num Pages: 224 pages, black & white illustrations. BIC Classification: JHB; KCA; KCD; KN. Category: (UF) Further/Higher Education. Dimension: 235 x 157 x 12. Weight in Grams: 336. . 2010. Paperback. . . . . Books ship from the US and Ireland.
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Sprache: Englisch
Verlag: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbPaperback. Zustand: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
Sprache: Englisch
Verlag: Manchester University Press, Manchester, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Paperback. Zustand: new. Paperback. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features. -- . Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Manchester University Press, GB, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbPaperback. Zustand: New. The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbZustand: New. PRINT ON DEMAND pp. 224.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbPaperback / softback. Zustand: New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days.
Sprache: Englisch
Verlag: Manchester University Press, 2012
ISBN 10: 0719082846 ISBN 13: 9780719082849
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In den WarenkorbKartoniert / Broschiert. Zustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process -- .Über den AutorAndrew McMeekin is a lecturer based at CRIC (Centre for Research in Innovation and Co.
Sprache: Englisch
Verlag: Manchester University Press, 2011
ISBN 10: 0719082846 ISBN 13: 9780719082849
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Taschenbuch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - The structure and regulation of consumption and demand has recently become of great interest to sociologists and economists alike, and at the same time there is growing interest in trying to understand the patterns and drivers of technological innovation. This book, newly available in paperback, brings together a range of sociologists and economists to study the role of demand and consumption in the innovative process.The book starts with a broad conceptual overview of ways that the sociological and economics literatures address issues of innovation, demand and consumption. It goes on to offer different approaches to the economics of demand and innovation through an evolutionary framework, before reviewing how consumption fits into evolutionary models of economic development. Food consumption is then looked at as an example of innovation by demand, including an examination of the dynamic nature of socially-constituted consumption routines.The book includes a number of illuminating case studies, including an analysis of how black Americans use consumption to express collective identity, and a number of demand-innovation relationships within matrices or chains of producers and users or other actors, including service industries such as security, and the environmental performance of companies. The involvement of consumers in innovation is looked at, including an analysis of how consumer needs may be incorporated in the design of high-tech products. The final chapter argues for the need to build an economic sociology of demand that goes from micro-individual through to macro-structural features.This book is relevant to United Nations Sustainable Development Goal 9, Industry, innovation and infrastructure.An electronic edition of this book is freely available under a Creative Commons (CC BY-NC-ND) licence.
Sprache: Englisch
Verlag: Manchester University Press, 2012
ISBN 10: 0719082846 ISBN 13: 9780719082849
Anbieter: preigu, Osnabrück, Deutschland
Taschenbuch. Zustand: Neu. Innovation by demand | An interdisciplinary approach to the study of demand and its role in innovation | Andrew Mcmeekin (u. a.) | Taschenbuch | Kartoniert / Broschiert | Englisch | 2012 | Manchester University Press | EAN 9780719082849 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu Print on Demand.