Anbieter: Your Online Bookstore, Houston, TX, USA
hardcover. Zustand: Fair.
Anbieter: Zoom Books East, Glendale Heights, IL, USA
Zustand: good. Book is in good condition and may include underlining highlighting and minimal wear. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New.
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Unread book in perfect condition.
Anbieter: Goodwill of Greater Milwaukee and Chicago, Racine, WI, USA
Zustand: good. Book is considered to be in good or better condition. The actual cover image may not match the stock photo. Hard cover books may show signs of wear on the spine, cover or dust jacket. Paperback book may show signs of wear on spine or cover as well as having a slight bend, curve or creasing to it. Book should have minimal to no writing inside and no highlighting. Pages should be free of tears or creasing. Stickers should not be present on cover or elsewhere, and any CD or DVD expected with the book is included. Book is not a former library copy.
Sprache: Englisch
Verlag: Prentice Hall Press, Mississauga, 2021
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Souffle, Tourti re, and Spring Onion and Roasted Mushroom Tart, among others.In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulee Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Hardback. Zustand: New.
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Anbieter: WeBuyBooks, Rossendale, LANCS, Vereinigtes Königreich
EUR 14,74
Anzahl: 1 verfügbar
In den WarenkorbZustand: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Penguin Random House
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New.
Verlag: Penguin Random House
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: INDOO, Avenel, NJ, USA
Zustand: As New. Unread copy in mint condition.
Sprache: Englisch
Verlag: Penguin Random House Canada Ltd., 2021
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: COOK AND BAKERS BOOKS, PARKSVILLE, VANCOUVER ISLAND, BC, Kanada
Erstausgabe
Hardcover. Zustand: Near Fine. Maya Visnyei - Photography (illustrator). 1st Edition. **Bundle Up & Save On Postage** A very nice hard cover copy with pictorial boards, bottom front corner has small bump, otherwise without flaw. 8 X 10" 292 pages. Weight Over 1 Kg. Published 2021. Two long-time pastry chefs from Hamilton, Ontario share 100 of the simple, mouthwatering recipes they've perfected over the years spent working together. The recipes are designed for everyday baking at home - for indulgent moments shared with family and friends and for celebrations large and small. In addition to chapters with recipes for cookies, bars, squares, cakes, scones, muffins, pies, and more, there are four seasonal sections highlighting fresh, local ingredients. Beautifully illustrated throughout with colour photographs and some how-to sequences.
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. 2021. Hardcover. . . . . .
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 45,66
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 288 pages. 10.00x8.00x1.30 inches. In Stock.
EUR 29,81
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.
Sprache: Englisch
Verlag: Prentice Hall Press, Mississauga, 2021
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 31,44
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Souffle, Tourti re, and Spring Onion and Roasted Mushroom Tart, among others.In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulee Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Prentice Hall Press, Mississauga, 2021
ISBN 10: 073523924X ISBN 13: 9780735239241
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks*Two long-time pastry chefs share 100 of the simple, mouthwatering recipes for desserts and savoury delights that they've perfected over years spent working together in the kitchen.The recipes in Earth to Table Bakes are designed for everyday baking at home--for indulgent moments shared with family and friends and for celebrations large and small. With quality pantry essentials, you'll soon be whipping up an impressive array of baked goods, including mouthwatering Salted Tahini Chocolate Chunk Cookies, Almond Anise Biscotti, Wild Blueberry Ginger Lattice Bars, Lemon Ricotta Muffins, Strawberry Glazed Chai Cake Doughnuts, and Plum and Cardamom Coffee Cake. Recipes for savoury baking include Crumpets, English Muffins, Garlic Kale and Goat Cheese Souffle, Tourti re, and Spring Onion and Roasted Mushroom Tart, among others.In addition to chapters with recipes for cookies, bars and squares, scones, muffins, and biscuits, pies, and more, four seasonal sections highlight fresh, local ingredients. Try baking Strawberry Rhubarb Jam Croissants in the spring, Heirloom Tomato and Burrata Quiche in the summer, Pumpkin Pudding Jars in the fall and Chocolate and Vanilla Brulee Cheesecake when winter comes around. Abundant and approachable, these are recipes to keep on your shelf for a lifetime. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Anbieter: moluna, Greven, Deutschland
EUR 32,44
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. BETTINA SCHORMANN learned to bake while cooking in tree planting camps across Canada. In 2006 she became a Red Seal Pastry Chef and won Pastry Chef of the Year from the Ontario Hostelry Institute. She has studied in France and was a stagiaire in some of the.
EUR 31,42
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New.