Isbn: 9780744033731 - the coffee book: barista tips * recipes * beans from around the world (28 Ergebnisse)

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  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Goodwill of Ventura and Santa Barbara Counties, Oxnard, CA, USAGoodwill of Ventura and Santa Barbara Counties

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    Zustand: good. Good: The book has been read but is in good condition. It has very minimal damage to the cover, including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. The binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, and no writing in the margins. There are no missing pages. See the seller's listing for full details and a description of any imperfections.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Half Price Books Inc., Dallas, TX, USAHalf Price Books Inc.

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    hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Sprache: Englisch

    Verlag: Dorling Kindersley Publishing, Incorporated, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Better World Books, Mishawaka, IN, USABetter World Books

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    Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices

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    Zustand: Neu

    EUR 19,07

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    Zustand: New.

  • Sprache: Englisch

    Verlag: DK, New York, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Hardcover. Zustand: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

  • Sprache: Englisch

    Verlag: DK Publishing (Dorling Kindersley) 8/3/2021, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: BargainBookStores, Grand Rapids, MI, USABargainBookStores

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    Hardback or Cased Book. Zustand: New. The Coffee Book: Barista Tips * Recipes * Beans from Around the World. Book.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices

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    Zustand: Gebraucht - Wie neu

    EUR 19,25

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: California Books, Miami, FL, USACalifornia Books

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    Zustand: Neu

    EUR 23,33

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    Zustand: New.

  • Sprache: Englisch

    Verlag: DK, US, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA

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    Zustand: Neu

    EUR 25,91

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    Hardback. Zustand: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Massive Bookshop, Erving, MA, USAMassive Bookshop

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    Hardcover. Zustand: New.

  • Sprache: Englisch

    Verlag: Prentice-Hall, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Books Puddle, Woodside, NY, USABooks Puddle

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    Zustand: Neu

    EUR 26,89

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    Zustand: New. pp. 224 New edition.

  • Sprache: Englisch

    Verlag: Dk Pub, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Russell Books, Victoria, BC, KanadaRussell Books

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    Hardcover. Zustand: Good.

  • Sprache: Englisch

    Verlag: DK, US, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA

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    Hardback. Zustand: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

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    Zustand: New. 2021. Hardcover. . . . . .

  • Sprache: Englisch

    Verlag: Dk Pub, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Russell Books, Victoria, BC, KanadaRussell Books

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    Hardcover. Zustand: New. Special order direct from the distributor.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK

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  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Dk Pub, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Hardcover. Zustand: Brand New. 2nd edition. 223 pages. 9.25x9.00x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: New. 2021. Hardcover. . . . . . Books ship from the US and Ireland.

  • Sprache: Englisch

    Verlag: Dk Pub, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Hardcover. Zustand: Brand New. 2nd edition. 223 pages. 9.25x9.00x1.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: Prentice-Hall, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios

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    Zustand: New. pp. 224.

  • Sprache: Englisch

    Verlag: Prentice-Hall, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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    Zustand: New. pp. 224.

  • Sprache: Englisch

    Verlag: DK, US, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United

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    Hardback. Zustand: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Sprache: Englisch

    Verlag: DK, New York, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail

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    EUR 30,03

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    Hardcover. Zustand: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.

  • Sprache: Englisch

    Verlag: DK, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: moluna, Greven, Deutschlandmoluna

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    EUR 28,68

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    Gebunden. Zustand: New. Anette Moldvaer is the co-founder and green coffee buyer of Square Mile Coffee Roasters, an award-winning roasting company. Anette has judged international trade competitions, such as the World Barista Championships, and leads workshops in Europe, th.

  • Sprache: Englisch

    Verlag: DK, New York, 2021

    074403373X / 9780744033731

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, youll discover: The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes cafe culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffe de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book. "Barista tips, recipes, beans from around the world"--Cover. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

  • Sprache: Englisch

    Verlag: DK Publishing (Dorling Kindersley) Aug 2021, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    EUR 52,17

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    Buch. Zustand: Neu. Neuware - Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:¿The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence ¿Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love ¿A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles ¿Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista! ¿Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.

  • Sprache: Englisch

    Verlag: DK, US, 2021

    074403373X / 9780744033731

    • Hardcover

    Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK

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    Hardback. Zustand: New. New Edition. Go on a journey from bean to brew and explore the history of coffee, its production, and how to become an expert barista at home. Are you a coffee lover who wants to learn how to extract the perfect brew? This coffee guide and recipe book is a must-have for anyone looking for information and inspiration to experiment with different beans, methods, and flavors.Inside this go-to guide to all things coffee, you'll discover:   . The essential coffee brewing equipment to help you extract and brew all kinds of coffee with confidence     . Explore the origins of coffee from how cherries are grown, the process of coffee harvesting, and processing into the coffee beans you know and love    . A region-by-region tour of leading coffee-producing countries highlights local processing techniques and different coffee flavor profiles    . Visual step-by-step techniques show you how to roast the beans, prepare an espresso shot, steam milk, and make delicious coffees, just like a barista!    . Over 100 recipes to suit every taste including dairy-free alternatives to milk Improve your appreciation and knowledge of one of the world's favorite pastimes - drinking coffee! Discover the incredible variety of coffee beans grown around the world with profiles from over 40 countries from far-flung places like Vietnam and Bolivia. Readers can delve into coffee tasting and use a tasters wheel to understand the nuances in flavor from bean to bean and understand which notes complement one another.Delve into the preparation of coffee, from roasting, grinding to brewing. Easy step-by-step instructions will show you the common brewing equipment used to make different coffees. Using the techniques that you have learned, explore the recipe section which includes café culture classics, such as the americano, flat white, and macchiato, to more unusual choices, like caffè de olla and ice maple latte. Brew coffee at home like a pro and start your day right with The Coffee Book.