Isbn: 9780747581376 - eating india: exploring the food and culture of the land of spices (10 Ergebnisse)

Hardcover. Zustand: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

hardcover. Zustand: Near Fine. Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

hardcover. Zustand: Very Good. Very Good Jacket. First Edition. First Edition, first impression. Posted within 1 working day. Royal Mail Tracked 24 to UK. Tracked Airmail worldwide. Robust recyclable packaging. Picture is the actual item.

hardcover. Zustand: Near Fine. Condition Notes: Excellent, unmarked copy with little wear and tight binding. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Near Fine. First Printing. Slight wear on top edge of dust jacket, otherwise without flaw. 5.5 X 8.5" 265 pages, published 2008. Bengali food expert Chitrita Banerji takes us on a thrilling journey through a national cuisine formed by generation of arrivals, assimilations and conquests. She travels across the country, visiting traditional weddings, tiffin rooms, city markets, roadside teaspoon cafes, tribal villages, and an industrial size temple kitchen, to find out how India's turbulent history has shaped its people, and in particular, its cuisine. **Bundle Up & Save On Postage**.…

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. A hardback book with both book and jacket in fine condition, dated 2007. Exploring the food and culture of the land of spices.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. First Thus. An excellent, clean and tightly bound book.