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Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Goodwill Southern California, Los Angeles, CA, USA
Buch
Zustand: Good. Book may have visible use and some wear. It may have minor creases on the cover and some folded pages. This is a used book but in good condition.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Buch
Hardback. Zustand: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Goodwill Industries of VSB, Oxnard, CA, USA
Buch
Zustand: Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Buch
Zustand: Good. Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 1.28.
Verlag: Bloomsbury Publishing PLC, London, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Buch Erstausgabe
Hardcover. Zustand: new. Hardcover. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Monster Bookshop, Fleckney, Vereinigtes Königreich
Buch
Hardcover. Zustand: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE.
Verlag: Bloomsbury Publishing 2007-08-20, London, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Blackwell's, London, Vereinigtes Königreich
Buch
hardback. Zustand: New. Language: ENG.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Buch Erstausgabe
Zustand: New. 2007. First Edition. Hardcover. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606. . . . . .
Verlag: Bloomsbury, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
Buch
Hardcover. Zustand: Brand New. 240 pages. 8.03x5.75x0.71 inches. In Stock.
Verlag: Bloomsbury Publishing, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
Buch
Zustand: New. pp. 240.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
Buch
Zustand: New. In.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
Buch
Hardback. Zustand: New. New copy - Usually dispatched within 4 working days. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: New.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Irish Booksellers, Portland, ME, USA
Buch
Zustand: Good. SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Kennys Bookstore, Olney, MD, USA
Buch
Zustand: New. 2007. First Edition. Hardcover. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606. . . . . . Books ship from the US and Ireland.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: very good. Very Good Copy. Customer Service Guaranteed.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Front Cover Books, Denver, CO, USA
Buch
Zustand: new.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Wizard Books, Long Beach, CA, USA
Buch
Hardcover. Zustand: new. New.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: New.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GreatBookPrices, Columbia, MD, USA
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Buch
Zustand: As New. Unread book in perfect condition.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Buch
Zustand: good. 100% Customer Satisfaction Guaranteed ! The book shows some signs of wear from use but is a good readable copy. Cover in excellent condition. Binding tight. Pages in great shape, no tears. Not contain access codes, cd, DVD.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GoldBooks, Denver, CO, USA
Buch
Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes Königreich
Buch
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Pieuler Store, Suffolk, Vereinigtes Königreich
Buch
Zustand: new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: GoldenWavesOfBooks, Fayetteville, TX, USA
Buch
Hardcover. Zustand: new. New. Fast Shipping and good customer service.
Verlag: Bloomsbury Publishing PLC, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: Campbell Bookstore, Austin, TX, USA
Buch
Zustand: very good.
Verlag: Bloomsbury Publishing PLC Aug 2007, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch
Buch. Zustand: Neu. Neuware - 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson.This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book.
Verlag: Bloomsbury Publishing PLC, London, 2007
ISBN 10: 0747589143ISBN 13: 9780747589143
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Buch Erstausgabe
Hardcover. Zustand: new. Hardcover. 'It would be disingenuous to the animal not to make the most of the whole beast; there is a set of delights, textural and flavoursome, which lie beyond the fillet.' In this new collection of recipes, Fergus Henderson, award-winning author of Nose to Tail Eating, inspires with more carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. Justin Piers Gellatly, Head Baker and Pastry Chef at St. John Restaurant, introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and delicious ice creams including bay leaf and the famous Dr. Henderson. This covetable collection is complemented by quirky colour photographs by Jason Lowe and a St. John-inspired monochrome design, making it the perfect companion to Fergus's first book. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.