Isbn: 9780752566634 - pasta and italian (cookery classics s.) (6 Ergebnisse)

Paperback. Zustand: Very Good. Pasta and Italian (Cookery Classics) (Cookery Classics S.) This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

Zustand: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee.

paperback. Zustand: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind.

paperback. Zustand: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned.…

Zustand: Very Good. : Este libro de cocina bellamente diseñado contiene una variedad deliciosa de más de 180 recetas italianas y basadas en pasta. Los platos incluyen nuevas sugerencias brillantes que utilizan los ingredientes más frescos y saludables, mientras que otros son reelaboraciones innovadoras de platos tradicionales italianos. Todas estas recetas están bien ilustradas con fotografías paso a paso para guiarte a través de la preparación. EAN: 9780752566634 Tipo: Libros Categoría: Otros Título: Italian Autor: Judy Bugg Editorial: Parragon Plus Idioma: en Páginas: 224 Formato: tapa blanda.…

Soft cover. Zustand: Very Good. Quite a heavy book.