ISBN: 9780754825388 - salad and vegetable cooking box: a collection of tasty ideas in two step-by-step cookbooks (19 Ergebnisse)

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  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

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  • Sprache: Englisch

    Verlag: Lorenz Books, 2012

    0754825388 / 9780754825388

    • Softcover

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    Zustand: New. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Num Pages: 528 pages, over 1360 photographs. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 233 x 179 x 52. Weight in Grams: 1868. A Collection of Tasty Ideas in Two Step-by-step Cookbooks. 528 pages, over 1360 photographs. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 233 x 179 x 52. Weight: 1868. . 2012. Box. Paperback. . . . .…

  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

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  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    0754825388 / 9780754825388

    • Softcover

    Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books

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  • Sprache: Englisch

    Verlag: Anness Publishing, 2016

    0754825388 / 9780754825388

    • Softcover

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    HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

    Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore

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    Zustand: New. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Num Pages: 528 pages, over 1360 photographs. BIC Classification: WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 233 x 179 x 52. Weight in Grams: 1868. A Collection of Tasty Ideas in Two Step-by-step Cookbooks. 528 pages, over 1360 photographs. Contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. This title includes classic dishes such as: Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, , Stuffed Mushrooms, and Fresh Fruit Salad. It features onions and leeks, shoots and stems, roots, greens, and more. Cateogry: (G) General (US: Trade). BIC Classification: WBJ; WBVG. Dimension: 233 x 179 x 52. Weight: 1868. . 2012. Box. Paperback. . . . . Books ship from the US and Ireland.…

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

    0754825388 / 9780754825388

    • Hardcover

    Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail

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    Hardcover. Zustand: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

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  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

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  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

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    Zustand: As New. Unread book in perfect condition.

  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

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    Zustand: New. In English.

  • Sprache: Englisch

    Verlag: Anness Publishing, 2013

    0754825388 / 9780754825388

    • Softcover

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  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

    0754825388 / 9780754825388

    • Hardcover

    Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail

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    Hardcover. Zustand: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Lorenz Books, 2013

    0754825388 / 9780754825388

    • Softcover

    Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen

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  • Sprache: Englisch

    Verlag: Anness Pub Ltd, 2013

    0754825388 / 9780754825388

    • Softcover

    Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books

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    Paperback. Zustand: Brand New. box edition. 264 pages. 9.25x7.00x2.00 inches. In Stock.

  • Sprache: Englisch

    Verlag: SOUTHWATER, 2013

    0754825388 / 9780754825388

    • Softcover

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    Zustand: New. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable d.

  • Sprache: Englisch

    Verlag: Anness Publishing Dez 2016, 2016

    0754825388 / 9780754825388

    • Softcover

    Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH

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    Buch. Zustand: Neu. Neuware - Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. >.…

  • Sprache: Englisch

    Verlag: Anness Publishing, London, 2016

    0754825388 / 9780754825388

    • Hardcover

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    Hardcover. Zustand: new. Hardcover. This title presents a collection of tasty ideas in two step-by-step cookbooks. It includes two essential volumes that contains delicious recipes and a visual directory for identifying, preparing and cooking salad ingredients and vegetables. It includes ideas for hot and cold lunches, suppers, picnics, family meals and entertaining, with advice on seasonal availability, and buying and storing each ingredient. Over 1360 photographs illustrate 300 recipes, with step-by-step pictures to guarantee perfect results every time, and a beautiful photograph of each finished dish. It features onions and leeks, shoots and stems, roots, greens, beans and peas, seeds, squashes, fruit, leaves and mushrooms. Includes all the classic dishes, such as Greek Salad, Waldorf Salad, French Onion Soup, Potato Dauphinois, Borscht, Stuffed Mushrooms, and Fresh Fruit Salad. These two classic books offer a complete guide to making salads and cooking with vegetables. "The Salad Book" shows there is much more to a salad than a handful of lettuce leaves and a few tomatoes. There is a salad for every season and every occasion, from a simple Carrot and Orange Salad to the extravagant San Francisco Salad.The World Encyclopedia of Vegetables combines a complete illustrated guide to vegetables with a compendium of delicious recipes, such as Spinach Ravioli and Squash Risotto. Together, the books provide a one-stop box set, with everything you need to create perfect salads and vegetable dishes all year round. Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

  • Sprache: Englisch

    Verlag: Anness Publishing, 2016

    0754825388 / 9780754825388

    • Hardcover

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    Buch. Zustand: Neu. Salad and Vegetable Cooking Box | Steven Wheeler | Buch | Kartoniert / Broschiert | Englisch | 2016 | Anness Publishing | EAN 9780754825388 | Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, 36244 Bad Hersfeld, gpsr[at]libri[dot]de | Anbieter: preigu.