Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: SecondSale, Montgomery, IL, USA
Zustand: Good. Robertson, Craig (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Hardcover. Zustand: Good. No Jacket. Robertson, Craig (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Hardcover. Zustand: Good. No Jacket. Robertson, Craig (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: GF Books, Inc., Hawthorne, CA, USA
Zustand: Good. Robertson, Craig (illustrator). Book is in Used-Good condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain limited notes and highlighting. 0.57.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Books Unplugged, Amherst, NY, USA
Zustand: Good. Robertson, Craig (illustrator). Buy with confidence! Book is in good condition with minor wear to the pages, binding, and minor marks within 0.57.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: New. Robertson, Craig (illustrator).
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: booksXpress, Bayonne, NJ, USA
Hardcover. Zustand: new. Robertson, Craig (illustrator).
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: GreatBookPrices, Columbia, MD, USA
Zustand: As New. Robertson, Craig (illustrator). Unread book in perfect condition.
Verlag: National Book Network, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Robertson, Craig (illustrator). Brand New.
Verlag: Anness Publishing, United Kingdom, London, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
Paperback. Zustand: Very Good. Robertson, Craig (illustrator). This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles. This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Verlag: Anness Publishing, London, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Grand Eagle Retail, Wilmington, DE, USA
Paperback. Zustand: new. Robertson, Craig (illustrator). Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Irish Booksellers, Portland, ME, USA
Zustand: Good. Robertson, Craig (illustrator). SHIPS FROM USA. Used books have different signs of use and do not include supplemental materials such as CDs, Dvds, Access Codes, charts or any other extra material. All used books might have various degrees of writing, highliting and wear and tear and possibly be an ex-library with the usual stickers and stamps. Dust Jackets are not guaranteed and when still present, they will have various degrees of tear and damage. All images are Stock Photos, not of the actual item. book.
Verlag: Anness Publishing, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
Zustand: Good. Robertson, Craig (illustrator). Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Bestsellersuk, Hereford, Vereinigtes Königreich
hardcover. Zustand: New. Robertson, Craig (illustrator). No.1 BESTSELLERS - great prices, friendly customer service â" all orders are dispatched next working day.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Orbiting Books, Hereford, Vereinigtes Königreich
hardcover. Zustand: New. Robertson, Craig (illustrator). Next day dispatch from the UK (Mon-Fri). Please contact us with any queries.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
Hardcover. Zustand: Used; Very Good. Robertson, Craig (illustrator). ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. Robertson, Craig (illustrator). . 2014. Hardcover. . . . .
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. Robertson, Craig (illustrator). . 2014. Hardcover. . . . . Books ship from the US and Ireland.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: As New. Robertson, Craig (illustrator). Unread book in perfect condition.
Verlag: Lorenz Books, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: GreatBookPricesUK, Castle Donington, DERBY, Vereinigtes Königreich
Zustand: New. Robertson, Craig (illustrator).
Verlag: Anness Publishing, London, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Paperback. Zustand: new. Robertson, Craig (illustrator). Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Verlag: Anness Publishing, London, 2014
ISBN 10: 075482974X ISBN 13: 9780754829744
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
Paperback. Zustand: new. Robertson, Craig (illustrator). Paperback. This title presents traditional food and cooking in 30 authentic dishes. You can discover the tastes and traditions of delicious Irish home cooking, with this collection of easy-to-follow recipes. It features a fabulous selection of dishes from the Emerald Isle, with well-known Irish Stew, Dublin Coddle, Champ, and Pratie Apple Cake, alongside some lesser known regional dishes like Smoked Wicklow Trout with Cucumber, Crab Bake, and Dingle Pies. The introduction offers a conscise overview of Irish cooking and eating traditions plus a guide to the classic ingredients of the country. The recipes range from enticing breakfasts, hearty soups and moreish appetizers, to substantial main courses and mouthwatering desserts and cakes. Nutritional information for every recipe is given. It is illustrated with beautiful photographs of practical steps and final dishes. Ireland is famous for its lush, rolling countryside, lively pubs and hearty comfort food. Bounded by three seas and with numerous freshwater rivers, Irish cooks have access to a fabulous range of top-quality fish and shellfish. Inland, cows, pigs and sheep thrive, providing some of the best meat in the British Isles.This lovely little book is the perfect introduction to the country's cuisine with 30 dishes that embody the ethos at the heart of Irish cooking - first-class seasonal ingredients, cooked simply and with care. Discover the delights of Irish home cooking with this collection of dishes from the Emerald Isle, from champ to dingle pies. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.