9780754836124 - salmon: the complete guide to preparing and cooking the king of fish, with over 220 salmon and trout recipes von bamforth, jane (15 Ergebnisse)
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 21,65
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Hardcover. Zustand: new. Hardcover. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids s…o important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces.Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes.Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goats Cheese and Trout Toasties, Trout en Papillote, Trout Gougere, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere. A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: PBShop.store UK, Fairford, GLOS, Vereinigtes KönigreichPBShop.store UK
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EUR 17,51
EUR 6,85 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 15 verfügbar
HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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EUR 18,75
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Zustand: New.
- Hardcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 18,98
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Zustand: New. 2026. hardcover. . . . . .
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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EUR 19,56
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Hardcover. Zustand: Brand New. 256 pages. 5.79x0.98x9.06 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. 2026. hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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EUR 33,69
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Hardback. Zustand: New. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids so important…for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces.Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes.Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout - showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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EUR 30,76
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Zustand: New.
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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EUR 25,13
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Zustand: New.
- Hardcover
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes KönigreichTHE SAINT BOOKSTORE
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EUR 18,99
EUR 18,69 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 20 verfügbar
Hardback. Zustand: New. New copy - Usually dispatched within 3 working days.
- Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 17,41
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Hardcover. Zustand: new. Hardcover. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids s…o important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces.Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes.Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goats Cheese and Trout Toasties, Trout en Papillote, Trout Gougere, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere. A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
- Hardcover
Anbieter: Speedyhen, Hertfordshire, Vereinigtes KönigreichSpeedyhen
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EUR 15,16
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Zustand: NEW.
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 31,78
EUR 32,01 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids s…o important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces.Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes.Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goats Cheese and Trout Toasties, Trout en Papillote, Trout Gougere, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere. A guide to all the types of salmon and trout with practical advice on preparation and cooking techniques, along with a fabulous collection of recipes featuring soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecues and pastries. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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EUR 18,75
EUR 66,64 VersandVersand von Deutschland nach USAAnzahl: 1 verfügbar
Buch. Zustand: Neu. Neuware - Equally delicious hot or cold, fresh or smoked, salmon and trout are wonderfully versatile and healthy. This cook's guide is packed with practical advice on preparation, curing and cooking techniques, followed by a fabulous collection of over 220 recipes featuring starters and party pieces; soups an…d salads; main dinners; rice, noodles and pasta; and pastry dishes. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or broiled on the barbecue, the fish is appetizing, nourishing, and an excellent source of omega-3 fatty acids so important for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces. Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes. Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles. Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 31,38
EUR 75,86 VersandVersand von Vereinigtes Königreich nach USAAnzahl: 8 verfügbar
Hardback. Zustand: New. Equally delicious hot or cold, fresh or smoked, salmon and trout are always popular and infinitely versatile. Whether served raw as sushi, brined as gravlax, poached, steamed, baked or grilled on the barbecue, the fish is appetising, nourishing, and an excellent source of omega-3 fatty acids so important…for heart health. The book begins with an identification guide to the types of salmon and trout, practical advice on buying and storing the fresh fish, and preparation and cooking techniques including creating marinades, mayonnaise and sauces.Following this is a fabulous collection of recipes, including soups, starters, snacks, main dinners, rice, noodle and pasta dishes, salads, barbecue foods and pastries. There are classics such as Salmon Chowder, Smoked Salmon with Scrambled Eggs, Salmon Fish Cakes, and Poached Salmon with Hollandaise Sauce, plus new combinations to try like Salmon and Quinoa Frittata, and Salmon and Scallop Brochettes.Trout, like salmon, belongs to the fish family Salmonidae, but although salmon and trout have much in common, they have their own inimitable taste. Trout recipes in this collection include Seared Trout Bruschetta, Goat's Cheese and Trout Toasties, Trout en Papillote, Trout Gougère, and Thai Marinated Sea Trout - showing how this hugely popular fish can be adapted to almost any number of recipes and cooking styles.Illustrated throughout with mouthwatering photographs, this cookbook is sure to delight and inspire fish lovers everywhere.
