Hardcover. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.
Anbieter: Housing Works Online Bookstore, New York, NY, USA
Zustand: Very Good. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover.
Zustand: As New. Unread book in perfect condition.
Zustand: As New. Unread copy in mint condition.
Zustand: New.
Zustand: New.
Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!
Zustand: New.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, US, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 17,24
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
EUR 14,55
Anzahl: 15 verfügbar
In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Zustand: new.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 15,33
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
EUR 14,15
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 128 pages. 7.00x7.00x7.30 inches. In Stock.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 11,78
Anzahl: 20 verfügbar
In den Warenkorbhardcover. Zustand: New.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 16,40
Anzahl: 10 verfügbar
In den WarenkorbZustand: New. In.
Zustand: New.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
EUR 14,12
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 13,46
Anzahl: 1 verfügbar
In den Warenkorbhardcover. Zustand: New.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: THE SAINT BOOKSTORE, Southport, Vereinigtes Königreich
EUR 13,97
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. New copy - Usually dispatched within 4 working days.
EUR 20,66
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. illustrated edition. 128 pages. 7.00x7.00x7.30 inches. In Stock.
EUR 15,30
Anzahl: Mehr als 20 verfügbar
In den Warenkorbhardcover. Zustand: New. Special order direct from the distributor.
EUR 16,94
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc Jun 2025, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: Wegmann1855, Zwiesel, Deutschland
Buch. Zustand: Neu. Neuware -As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc Jun 2025, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. Neuware - As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, US, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 14,93
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come.
Sprache: Englisch
Verlag: Harvard Common Press Jun 2025, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: Books-by-Floh, Paderborn, Deutschland
Buch. Zustand: Neu. Neuware -As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes. 128 pp. Englisch.
Sprache: Englisch
Verlag: Quarto Publishing Group USA Inc, 2025
ISBN 10: 0760397457 ISBN 13: 9780760397459
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 19,97
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. Unlock the secrets of cooking on a smoker and enjoy the deeply soulful flavors of authentic pit-smoked BBQ made right in your backyard.If you are new to smoke-cooking, you know it is more complicated than grilling. The cooking times are measured in hours, not minutes, and maintaining the perfect low temperature over those hours can be a challenge-especially when your fuel is wood chunks or logs and not propane gas or store-bought charcoal. Smoking serves up expert guidance on these tricky matters in a clear and concise way that even a total newbie can understand. Best of all, it offers 50 flavor-packed recipes that will make you not just use your smoker, but love it. They include:Braggin' Rights BrisketBarbecued Short Ribs with Olive Oil BasteSlathered and Rubbed Barbecued Chicken Breasts.Kansas City-Style Baby Back RibsSzechuan Smoked DuckHerb-Crusted Barbecued Rack of Lamb with Roasted Garlic SauceAncho and Chipotle-Rubbed Smoked Pork LoinBarbecued Shrimp Pasta Salad with Citrus VinaigretteSmoke-Baked Barbecue Chile PieThis colorful, photo-rich book is the perfect gift for anyone new to smoke-cooking or for BBQ veterans who want to graduate to true pitmaster status. It covers the Southern and Texas classics as well as new-school barbecue that incorporates global flavors and lighter, healthier proteins. You will be enjoying these recipes for years to come. As ownership of dedicated home smokers skyrockets, Smoking fills the need for a concise, clear introduction to these rather tricky devices, along with 50 deeply flavorful recipes. This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.