Isbn: 9780762786367 - cape cod chef's table: extraordinary recipes from buzzards bay to provincetown (9 Ergebnisse)

- Hardcover
- Erstausgabe
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Hardcover. Zustand: Very Good. First Edition. With dust jacket. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.

- Hardcover
Anbieter: Bay State Book Company, North Smithfield, RI, USABay State Book Company
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Zustand: very_good.

- Hardcover
Anbieter: Better World Books, Mishawaka, IN, USABetter World Books
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Zustand: Very Good. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

- Hardcover
Anbieter: Best Peddler LLC, Huntsville, AL, USABest Peddler LLC
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EUR 9,12
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Zustand: very_good. Excellent condition with just a hint of character. Minor signs of love, but the pages are still clean and ready to be enjoyed! May have limited writing in cover pages. 100% Satisfaction Guarantee!! **Ships SWIFTLY!**.

- Hardcover
Anbieter: World of Books (was SecondSale), Montgomery, IL, USAWorld of Books (was SecondSale)
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Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

- Hardcover
Anbieter: World of Books Inc, Montgomery, IL, USAWorld of Books Inc
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EUR 16,30
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Hardback. Zustand: Good. Cape Cod, Massachusetts is, roughly, a 70-mile peninsula divided into 15 towns. It is one of the furthermost points of land in the eastern US, with its hooked arm jutting out 40 miles into the Atlantic Ocean. Some of the towns date back to the 1600s, and each has its own unique personality, history, and gastronomic adventure. Over the past several years, Cape Cod's culinary landscape has evolved. Yes, there are still the delicious fried clams, fresh broiled or grilled fish, and lobster rolls that have always been favorites, but many of today's chefs are reinventing these traditional foods with a slightly different twist. The huge resurgence and interest in organic and local farming in many parts of our country has also reached the Cape, and chefs here are connecting with farmers and growers and using many of their products. Today's Cape presents a thriving and unique culinary landscape and Cape Cod Chef's Table gives readers, locals, and visitors a new perspective on this culinary scene. With recipes for the home cook from the Cape's celebrated eateries and purveyors along with beautiful full-color photos, Cape Cod Chef's Table is the ultimate gift and keepsake cookbook.…

- Hardcover
Anbieter: YESIBOOKSTORE, MIAMI, FL, USAYESIBOOKSTORE
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hardcover. Zustand: As New.

- Hardcover
Anbieter: GoldBooks, Denver, CO, USAGoldBooks
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EUR 90,49
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Hardcover. Zustand: new. New Copy. Customer Service Guaranteed.

- Hardcover
- Signiert
Anbieter: cookbookjj, Pasadena, CA, USAcookbookjj
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EUR 101,16
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Hardcover. Zustand: Fine. Zustand des Schutzumschlags: as new. 1st ptg. 0762786361 AS NEW signed by author as new dj.