Isbn: 9780764347726 - the little smoker book: getting into the top level of grilling (11 Ergebnisse)

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Zustand: New.

Paperback. Zustand: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.…

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.…

Zustand: New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . .

Zustand: New. Editor(s): Heel, Franz-Christoph. Num Pages: 80 pages, 44 colour illus. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 230 x 152 x 9. Weight in Grams: 244. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland.

Zustand: New. pp. 80.

Zustand: New. pp. 80 44 Illus. (Col.).

Paperback. Zustand: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.…

Paperback. Zustand: New. 22 recipes for making mouthwatering smoked meat and side dishes. This introduction to home smoking provides beginner smokers with information and delicious recipes for grilling, barbecuing, and smoking. It will give people who have not worked with a smoker on their own the tools and know-how to embark on this popular cooking method. Learn the basics of various kinds of smokers - barrel, water or bullet, and ceramic - to determine the best one for you. Get tips for determining the right type of firing -- with wood or charcoal, as well as for selecting your home smoking accessories. There is also guidelines for the maintenance of your smoker. With 44 color images and recipes for pastes and marinades, pulled pork, brisket, chicken wings, ribs, brined dragon drumsticks, and sumptuous peach and fruit cobbler, you will be enjoying the "low and slow" in no time at all.…