9780778804574 - Complete Leafy Greens Cookbook: 67 Leafy Greens and 250 Recipes: 67 Leafy Greens & 250 Recipes von Sampson, Susan (27 Ergebnisse)

Zustand: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc.

paperback. Zustand: Good. The item is in good condition and works perfectly, however it is showing some signs of previous ownership which could include: small tears, scuffing, notes, highlighting, gift inscriptions, and library markings.

Zustand: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.04.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.04.

Paperback. Zustand: Fair. No Jacket. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less 3.04.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.04.

Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 3.04.

Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 3.04.

Zustand: Good. Used book that is in clean, average condition without any missing pages.

Zustand: Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Paperback. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!

Zustand: Like New. Never used! Light wear to corners/edges from shelving.Never used! Light wear to corners/edges from shelving.

Zustand: good. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Good condition! Any other included accessories are also in Good condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear.

Zustand: New. Brand New.New.

Zustand: Like New. Great shape- pages are unmarked and sharp. paperback Used - Like New Ships fast! 2013Illustrated.

Paperback. Zustand: New. New oversized softcover in glossy printed wraps. Pages are clean and free of marks or underlining. Includes index and full color photos. 480 pp. Fast shipping in a secure book box mailer with tracking. From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travelers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in Brussels and Yukon Hash, dandelion is dandy in Penne Boscaiola and Napa simply shines in Grilled Kimcheese Sandwiches. Explore greens from other parts of the world that are now grown in North America -- Yu Choy in Yu Choy with Saucy Shiitakes and Baby Corn, or taro leaves that perfectly complete the recipe for West Indies Pepper Pot Soup. So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. .

Zustand: New. NEW! paperbackNew2013.

Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Trade Paperback. Zustand: Used - Very Good.

Paperback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Paperback. Zustand: new. Paperback. From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travellers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in "Brussels and Yukon Hash," dandelion is dandy in "Penne Boscaiola" and Napa simply shines in "Grilled Kimcheese Sandwiches." Explore greens from other parts of the world that are now grown in North America -- Yu Choy in "Yu Choy with Saucy Shiitakes and Baby Corn, " or taro leaves that perfectly complete the recipe for "West Indies Pepper Pot Soup." So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. AUTHOR: Susan Sampson is the bestselling cookbook author of "200 Best Canned Fish and Seafood Recipes" and "12,167 Kitchen and Cooking Secrets." She's an award-winning food writer, recipe developer, home-cooking advocate, blogger and purveyor of kitchen wisdom at www. thefarelady.com. ILLUSTRATIONS: 100 colour photographs Everyone is looking to incorporate more leafy greens into their diets. This comprehensive guide to the new alternatives for healthy eating deals in detail with sixty-seven green leaf ingredients. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.

Paperback. Zustand: new. Paperback. From the common to the somewhat obscure -- everyone is looking to incorporate more leafy greens into their diets. This comprehensive book is a reflection of the groundswell of enthusiasm there is out there for healthy eating -- leafy greens in particular. Kale led the charge and now consumers are looking for new alternatives to these inexpensive, nutritious and versatile ingredients. Dozens of varieties of leafy green (67 to be exact) are featured, each with a photograph for easy identification -- from popular ones like spinach, to the trendy such as kale and collards, to the obscure like mizuna or purslane, which may only be familiar to foragers, avid gardeners or world travellers. But the world is getting smaller every day and our grocery store selection larger, so it's probably just a matter of time before you see these at your local grocers. All the greens are listed alphabetically, and each listing contains: Scientific and alternate names, and types Historical information including fascinating folk remedies Nutritional information as well as tasting notes Recipes that correspond to the particular green How to buy, store, prepare and cook the green Measures & substitutions, equivalents Intriguing and entertaining sidebar boxes. Susan has created 250 outstanding vegan recipes -- a wide and wonderful variety which can be enjoyed as main dishes, sides and even breakfast. Smoothies are the perfect way to incorporate more greens into your diet. The humble Brussels sprout is elevated to a whole new level in "Brussels and Yukon Hash," dandelion is dandy in "Penne Boscaiola" and Napa simply shines in "Grilled Kimcheese Sandwiches." Explore greens from other parts of the world that are now grown in North America -- Yu Choy in "Yu Choy with Saucy Shiitakes and Baby Corn, " or taro leaves that perfectly complete the recipe for "West Indies Pepper Pot Soup." So stretch beyond your typical cooking routine and tap into a healthier, more interesting way of eating by simply incorporating more greens into your kitchen. AUTHOR: Susan Sampson is the bestselling cookbook author of "200 Best Canned Fish and Seafood Recipes" and "12,167 Kitchen and Cooking Secrets." She's an award-winning food writer, recipe developer, home-cooking advocate, blogger and purveyor of kitchen wisdom at www. thefarelady.com. ILLUSTRATIONS: 100 colour photographs Everyone is looking to incorporate more leafy greens into their diets. This comprehensive guide to the new alternatives for healthy eating deals in detail with sixty-seven green leaf ingredients. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.

Paperback. Zustand: Brand New. 448 pages. 10.40x7.70x1.10 inches. In Stock.