Isbn: 9780781814522 - rice & curry: sri lankan home cooking (27 Ergebnisse)

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Paperback. Zustand: New. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." ?Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice andcurry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:·       RoastedCurry Powder·       SpicyLentil Fritters (Masala Vadai)·       DuckCurry with Arrack (Thara Curry)·       Hoppers (Appa)·       LambBiryani·       Leela'sChilaw Crab Curry (Kakuluwo Curry)·       ChiliSambol (Katta Sambol)·       MangoCurry (Amba Curry)·       Shymala'sCoconut Custard Pudding (Wattalampan). …

Paperback. Zustand: new. Paperback. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice &curry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:RoastedCurry PowderSpicyLentil Fritters(Masala Vadai)DuckCurry with Arrack(Thara Curry)Hoppers(Appa)LambBiryaniLeela'sChilaw Crab Curry(Kakuluwo Curry)ChiliSambol(Katta Sambol)MangoCurry(Amba Curry)Shymala'sCoconut Custard Pudding(Wattalampan) Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

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Paperback. Zustand: New. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." ?Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice andcurry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:·       RoastedCurry Powder·       SpicyLentil Fritters (Masala Vadai)·       DuckCurry with Arrack (Thara Curry)·       Hoppers (Appa)·       LambBiryani·       Leela'sChilaw Crab Curry (Kakuluwo Curry)·       ChiliSambol (Katta Sambol)·       MangoCurry (Amba Curry)·       Shymala'sCoconut Custard Pudding (Wattalampan). …

Paperback. Zustand: Good. A New York Times Notable cookbook?now updated with new recipes, photographs and notes on Sri Lankan culture and cuisine! ?A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.? ?Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as ?rice & curry.? Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook. This new edition has been revised and updated with over 100 easy-to-follow recipes; an introduction to Sri Lanka?s history, culture, and cuisine; a detailed up-to-date travel section with for visitors; a comprehensive spice guide, sidebars on ingredients, techniques and notable aspects of Sri Lanka?s cuisine, and stunning color photos throughout. Sample recipes: ·        Roasted Curry Powder ·        Spicy Lentil Fritters (Masala Vadai) ·        Duck Curry with Arrack (Thara Curry) ·        Hoppers (Appa) ·        Lamb Biryani ·        Leela's Chilaw Crab Curry (Kakuluwo Curry) ·        Chili Sambol (Katta Sambol) ·        Mango Curry (Amba Curry) ·        Shymala's Coconut Custard Pudding (Wattalampan). …

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Paperback. Zustand: New. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." ?Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice andcurry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:·       RoastedCurry Powder·       SpicyLentil Fritters (Masala Vadai)·       DuckCurry with Arrack (Thara Curry)·       Hoppers (Appa)·       LambBiryani·       Leela'sChilaw Crab Curry (Kakuluwo Curry)·       ChiliSambol (Katta Sambol)·       MangoCurry (Amba Curry)·       Shymala'sCoconut Custard Pudding (Wattalampan). …

Taschenbuch. Zustand: Neu. Neuware - A New York Times Notable cookbook--now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine! 'A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes.' ?Anthony Bourdain (on the first edition) S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as 'rice &curry.' Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook. This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout. Sample recipes: - RoastedCurry Powder - SpicyLentil Fritters (Masala Vadai) - DuckCurry with Arrack (Thara Curry) - Hoppers (Appa) - LambBiryani - Leela'sChilaw Crab Curry (Kakuluwo Curry) - ChiliSambol (Katta Sambol) - MangoCurry (Amba Curry) - Shymala'sCoconut Custard Pudding (Wattalampan).…

Paperback. Zustand: new. Paperback. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice &curry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:RoastedCurry PowderSpicyLentil Fritters(Masala Vadai)DuckCurry with Arrack(Thara Curry)Hoppers(Appa)LambBiryaniLeela'sChilaw Crab Curry(Kakuluwo Curry)ChiliSambol(Katta Sambol)MangoCurry(Amba Curry)Shymala'sCoconut Custard Pudding(Wattalampan) Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. A New York Times Notable cookbook-now updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!"A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes." ?Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as "rice andcurry." Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lanka's history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lanka's cuisine, and stunning color photos throughout.Sample recipes:·       RoastedCurry Powder·       SpicyLentil Fritters (Masala Vadai)·       DuckCurry with Arrack (Thara Curry)·       Hoppers (Appa)·       LambBiryani·       Leela'sChilaw Crab Curry (Kakuluwo Curry)·       ChiliSambol (Katta Sambol)·       MangoCurry (Amba Curry)·       Shymala'sCoconut Custard Pudding (Wattalampan). …

Paperback. Zustand: new. Paperback. A New York Times Notable cookbooknow updated with newrecipes, photographs and notes on Sri Lankan culture and cuisine!A terrific introduction to a great culinary tradition aboutwhich egregiously little is known. Well researched, authentic, andeasy-to-follow recipes. Anthony Bourdain (on the first edition)S.H. Fernando takes readers on an unforgettable culinary journeythrough Sri Lanka, where a typical meal is simply referred to as rice &curry. Demystifying ingredients, spices and flavors to prove that Sri LankanFood is a healthy option, Fernando gives us the best of generations of folkcooking traditions as well as time-saving tips and menu suggestions for themodern cook.This new edition has been revised and updated with over 100easy-to-follow recipes; an introduction to Sri Lankas history, culture, andcuisine; a detailed up-to-date travel section with for visitors; acomprehensive spice guide, sidebars on ingredients, techniques and notableaspects of Sri Lankas cuisine, and stunning color photos throughout.Sample recipes:RoastedCurry PowderSpicyLentil Fritters (Masala Vadai)DuckCurry with Arrack (Thara Curry)Hoppers (Appa)LambBiryaniLeela'sChilaw Crab Curry (Kakuluwo Curry)ChiliSambol (Katta Sambol)MangoCurry (Amba Curry)Shymala'sCoconut Custard Pudding (Wattalampan) This item is printed on demand. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.…