Sprache: Englisch
Verlag: Rizzoli Universe Promotional Boo, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Bellwetherbooks, McKeesport, PA, USA
hardcover. Zustand: Good. Crease/tear to cover.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Big River Books, Powder Springs, GA, USA
Zustand: like_new. This book is in Like New condition. It is unused, but has a remainder mark on the edge of the pages. Otherwise it is a new book.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 21,02
Anzahl: 3 verfügbar
In den WarenkorbZustand: New.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
EUR 17,51
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In den WarenkorbZustand: New. 2019. Hardcover. . . . . .
EUR 19,43
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In den WarenkorbHRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. 2019. Hardcover. . . . . . Books ship from the US and Ireland.
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes Königreich
EUR 31,95
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In den WarenkorbHardback. Zustand: New. Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Grand Eagle Retail, Bensenville, IL, USA
Hardcover. Zustand: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
Sprache: Englisch
Verlag: Rizzoli International Publications 2019-03-12, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 16,46
Anzahl: 10 verfügbar
In den WarenkorbHardcover. Zustand: New.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Russell Books, Victoria, BC, Kanada
hardcover. Zustand: Very Good.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 19,92
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In den WarenkorbHardcover. Zustand: Brand New. 379 pages. 10.00x7.75x1.35 inches. In Stock.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New.
Sprache: Englisch
Verlag: Rizzoli Universe Promotional Books, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Books Puddle, New York, NY, USA
Zustand: New.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: CitiRetail, Stevenage, Vereinigtes Königreich
EUR 22,66
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: AussieBookSeller, Truganina, VIC, Australien
Hardcover. Zustand: new. Hardcover. A stunningly photographed introduction to simple, easy French cooking with a focus on organic, locally sourced ingredients perfect for anyone interested in a healthier, lighter alternative to traditional French cuisine. For anyone interested in a healthier, lighter alternative to traditional French cuisine, this collection of simple, easy French recipes focuses on organic, locally sourced, and sustainable ingredients. Nature Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
Sprache: Englisch
Verlag: Rizzoli International Publications, US, 2019
ISBN 10: 0789336618 ISBN 13: 9780789336613
Anbieter: Rarewaves.com UK, London, Vereinigtes Königreich
EUR 29,02
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardback. Zustand: New. Alain Ducasse s Nature series of cookbooks makes eating healthfully on a daily basis both simple and pleasurable. Ducasse dispels the idea that French food is defined by complicated techniques, time- consuming recipes, and loads of butter and cream. Along with nutritionist Paule Neyrat and chef Christophe Saintagne, he shows how going back to basics means rediscovering the pleasures of sustainable, seasonal French food with maximum nutrition and flavour. The recipes are first and foremost delicious, but they are also healthy and respectful of natural resources and stress sustainable practices which is why animal protein is de-emphasized (as well as salt and sugar, too) in favour of more vegetables, more legumes, and more grains, leaving meat and fish to be used sparingly if at all, as many of the recipes are vegetarian for flavour. This volume takes a more holistic approach to mealtime and includes tips and ideas for reusing leftovers and reducing waste.