9780789337849 - the roughwood book of pickling: homestyle recipes for chutneys, pickles, relishes, salsas and vinegar infusions von woys weaver, william (18 Ergebnisse)
- Hardcover
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- Hardcover
Anbieter: Lakeside Books, Benton Harbor, MI, USALakeside Books
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 14,68
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Zustand: As New. Unread book in perfect condition.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2022
- Hardcover
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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Hardcover. Zustand: new. Hardcover. Four-time IACP award winner William Woys Weaver brings bold flavours, global influences, heirloom prestige, and a master gardeners expertise to one of todays hottest culinary trends.Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European a…nd traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weavers accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into 'Hot and Spicy', 'Salty and Fermented', and 'Sweet and Sour', with an additional section for versatile vinegar infusions. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Hardcover
Anbieter: Rarewaves USA, HEBRON, KY, USARarewaves USA
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EUR 21,16
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Hardback. Zustand: New. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditio…nal Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.
- Hardcover
Anbieter: Russell Books, Victoria, BC, KanadaRussell Books
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Hardcover. Zustand: New. Special order direct from the distributor.
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Hardback. Zustand: New. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditio…nal Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.
- Hardcover
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EUR 30,61
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Zustand: New. 2022. Hardcover. . . . . . Books ship from the US and Ireland.
- Hardcover
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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Zustand: New. 2022. Hardcover. . . . . .
- Hardcover
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Zustand: New.
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Zustand: As New. Unread book in perfect condition.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 208 pages. 10.50x8.50x1.00 inches. In Stock.
- Hardcover
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Hardback. Zustand: New. New copy - Usually dispatched within 4 working days.
- Hardcover
Anbieter: Rarewaves USA United, HEBRON, KY, USARarewaves USA United
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Hardback. Zustand: New. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditio…nal Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2022
- Hardcover
Anbieter: CitiRetail, Stevenage, Vereinigtes KönigreichCitiRetail
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EUR 26,47
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Hardcover. Zustand: new. Hardcover. Four-time IACP award winner William Woys Weaver brings bold flavours, global influences, heirloom prestige, and a master gardeners expertise to one of todays hottest culinary trends.Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European a…nd traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weavers accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into 'Hot and Spicy', 'Salty and Fermented', and 'Sweet and Sour', with an additional section for versatile vinegar infusions. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability.
Sprache: Englisch
Verlag: Rizzoli International Publications, New York, 2022
- Hardcover
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 39,90
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Hardcover. Zustand: new. Hardcover. Four-time IACP award winner William Woys Weaver brings bold flavours, global influences, heirloom prestige, and a master gardeners expertise to one of todays hottest culinary trends.Including Indian-style chutneys, Latin American ajis and salsas, and Japanese-style recipes alongside European a…nd traditional Pennsylvania Dutch pickles The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weavers accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into 'Hot and Spicy', 'Salty and Fermented', and 'Sweet and Sour', with an additional section for versatile vinegar infusions. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener s expertise to one of today s hottest culinary trends. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 23,53
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Zustand: New. William Woys Weaver is an internationally known food historian, master gardener, and author of numerous books on food history and gardening, including Heirloom Vegetable Gardening. He maintains the Roughwood Seed Collection of over 7,000 heirl.
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Hardback. Zustand: New. Four-time IACP award winner William Woys Weaver brings bold flavors, global influences, heirloom prestige, and a master gardener's expertise to one of today's hottest culinary trends.Including Indian-style chutneys, Latin American ajís and salsas, and Japanese-style recipes alongside European and traditio…nal Pennsylvania Dutch pickles--The Roughwood Book of Pickling offers creative and inspiring recipes for heirloom produce. Canning and preserving grows organically from the kitchen garden, greenmarket, and CSA movement, reflecting the growing priority to know exactly where our food comes from. Beginners and experts alike can learn from Weaver's accessible instructions, experienced voice, and global palate.Chapters are arranged for the cook into "Hot and Spicy," "Salty and Fermented," and "Sweet and Sour," with an additional section for versatile vinegar infusions.
