Verlag: Springer Netherlands, Springer Netherlands Jul 1999, 1999
ISBN 10: 0792357728 ISBN 13: 9780792357728
Sprache: Englisch
Anbieter: buchversandmimpf2000, Emtmannsberg, BAYE, Deutschland
EUR 160,49
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Neuware -Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes.Springer Verlag GmbH, Tiergartenstr. 17, 69121 Heidelberg 592 pp. Englisch.
Anbieter: Ria Christie Collections, Uxbridge, Vereinigtes Königreich
EUR 164,48
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. In.
Verlag: Springer Netherlands, Springer Netherlands, 1999
ISBN 10: 0792357728 ISBN 13: 9780792357728
Sprache: Englisch
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
EUR 168,73
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. Druck auf Anfrage Neuware - Printed after ordering - Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes.
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 168,20
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 592 49:B&W 6.14 x 9.21 in or 234 x 156 mm (Royal 8vo) Perfect Bound on White w/Gloss Lam.
EUR 172,47
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 592.
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
EUR 182,03
Währung umrechnenAnzahl: 1 verfügbar
In den WarenkorbZustand: New. pp. 592.
EUR 159,34
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New.
Anbieter: moluna, Greven, Deutschland
EUR 136,16
Währung umrechnenAnzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer .
Verlag: Springer Netherlands Jul 1999, 1999
ISBN 10: 0792357728 ISBN 13: 9780792357728
Sprache: Englisch
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
EUR 160,49
Währung umrechnenAnzahl: 2 verfügbar
In den WarenkorbTaschenbuch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Polymer science is fundamentally interdisciplinary, yet specialists in one aspect, such as chemistry or processing, frequently encounter difficulties in understanding the effects of other disciplines on their own. This book describes clearly how polymer chemistry and polymer processing interact to affect polymer properties. As such, specialists in both disciplines can gain a deeper understanding of how these subjects underpin each other. Coverage includes step-by-step introductions to polymer processing technologies; details of fluid flow and heat transfer behaviour; shaping methods and physical processes during cooking and curing, and analyses of moulding and extrusion processes. 592 pp. Englisch.