Isbn: 9780812053753 - cooking from mainland china [vhs] (11 Ergebnisse)

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: As New.

VHStape. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

Unknown. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Boards. Zustand: Very Good+. First US Edition. Textblock is extremely clean and tight. Moderately rubbed, slight spine and edge wear; no dust jacket; 137pp., including index. Size: 4to - over 9¾" - 12" tall. Photographs (illustrator). Hard Cover.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Near Fine. 1st Edition. Hardback in very good plus condition with near fine dust jacket. 1st US edition.

Zustand: Fine. Zustand des Schutzumschlags: Very Good. Quarto, hardcover, fine in near fine blue pictorial dj. Translated by Stella Lau Fessler. Based on the authentic Masses Cookbook, which was published in China in 1966. It introduces the new cuisine of the People's REpublic of China, emphasizing nutrition, economy and ease of preparation. This simple and popular home cooking derives from the roots of Chinese cuisine, providing a taste of the fare from a peasant's hearth. Lavishly illustrated with color photos. 137pp. Book.…

Zustand: Good. First edition copy. . Good dust jacket. First U.S. edition. (recipes, chinese food, cookbook).

Zustand: Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st US Edition. Dust jacket has light crease at top spine corner, otherwise without flaw. 7.5 X 10.5" 137 pages. Translated from 'The Masses Cookbook', the recipes in this book are for very simple local dishes handed down from generation to generation and are quite different from the elaborate ones from Chinese cooks in Hong Kong. Especially deserving of notice are vegetable dishes made of very common and seasonal vegetables in easy-to-follow methods that bring out the natural flavors. With an illustrated chapter on Chinese Ingredients, Seasonings and Spices and how to prepare them. Chinese names are given for each dish and there are chapters on Vegetables, Bean Curd, Meats, Eggs & Chicken, Fish & Shellfish, Wheaten Foods and six complete, illustrated sample menus. Illustrated throughout with colour presentation photographs.…

hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.