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9780812908367 - LA METHODE von Pepin, Jacques (28 Ergebnisse)
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Bay State Book Company, North Smithfield, RI, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: acceptable. The book is complete and readable, with all pages and cover intact. Dust jacket, shrink wrap, or boxed set case may be missing. Pages may have light notes, highlighting, or minor water exposure, but nothing that affects readability. May be an ex-library copy and could include library markings or stickers.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: ThriftBooks-Atlanta, AUSTELL, GA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Housing Works Online Bookstore, New York, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Zustand: Good. Light general wear. May have light notes/highlighting. Hardcover.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. No Jacket. Dust jacket missing. Shelf and handling wear to cover and binding, with general signs of previous use. Text is clear of markings. Binding is secure. Secure packaging for safe delivery.
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Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Jenson Books Inc, Logan, UT, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Acceptable. The item is showing use from the previous owner but works perfectly. Signs of previous ownership which could include: tears, scuffing, notes, excessive highlighting, gift inscriptions, slight water damage, a missing dust jacket, and library markings.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Chamblin Bookmine, Jacksonville, FL, USA
Verkäuferbewertung 5 von 5 Sternen
4To Hardcover. Zustand: Good. Zustand des Schutzumschlags: Good. 390pp. Tan boards, brown spine, golden lettering, unclipped jacket in mylar sheath. Text and photography is clean on unmarked, uncreased pages. Hinges are secure, textblock is square with pointed corners. Moderate overall book shelf/timewear, boardwear; light foxing on inner boards, endpapers and textblock edges; moderate jacketwear, light sunning, spotting.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
Anbieter: Mercantile Books, Columbus, OH, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Good. Hardcover, missing Dust Jacket. A few dim smudges, else pages clean, text unmarked. Cover shows some wear at corners. Binding sound. Shipped boxed with Tracking.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: ThriftBooksVintage, Tukwila, WA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Good. Zustand des Schutzumschlags: Fair. Dust jacket in acceptable condition. Shelf and handling wear to cover and binding, with general signs of previous use. Dust jacket protected in a mylar cover. Secure packaging for safe delivery.
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good-. Second Printing. 390pp. Dark beige boards, brown spine.light edgewear, otherwise clean, unmarked pages. A section of color plates of desserts.hundreds of black and white illustrations. Price-clipped pictorial jacket has a dampstain on the bottom of the front panel and spine, not affecting the book itself. Jacque Pepin's classic cookbook with an illustrated guide to the fundamental skills of cooking. 140 techniques for preparing, cooking and presenting all types of food, and every separate stage of each procedure is illustrated with an explanatory photograph and written instructions. Size: 8 1/2" x 11". Book.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Sequitur Books, Boonsboro, MD, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: Very Good. Hardcover and dust jacket. Good binding and cover. Clean, unmarked pages. Small closed tear on dj. This is an oversized or heavy book, which requires additional postage for international delivery outside the US.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. Near fine copy in hardcover with very good jacket. Crease on back cover of jacket, very light rubbing. Now in mylar.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Sprache: Englisch
Verlag: New York: Times Books, a division of The New York Times Book Co. Inc, 1979
ISBN 10: 0812908368 ISBN 13: 9780812908367
Anbieter: Time Tested Books, Sacramento, CA, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 3rd Edition. Third edition. Number line beginning with 3. Date line beginning with 83. Near fine hardback in very good plus, if not near fine price-clipped dust jacket. Dust jacket has a very light, if not barely noticeable DAMP-STAIN to the lower portion of rear panel. Only trivial additional signs of age/wear/previous use to book and dust jacket.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking Pepin, Jacques
Anbieter: AFFORDABLE PRODUCTS, Millbury, MA, USA
Verkäuferbewertung 2 von 5 Sternen
Signiert
hardcover. Zustand: Fair. Heavily used, marked and missing the dust jacket. Autographed. Ships promptly.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (FIRST EDITION)
Anbieter: Foster Books, Board of Directors FABA, Davie, FL, USA
Verbandsmitglied: FABA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. TRUE FIRST PRINTING of the FIRST EDITION with no later printing listed on the copyright page AND several pages of color pictures! Hardback book with dust jacket. The price-clipped jacket has a few small chips/tears and light soiling. It looks pretty nice under the fresh mylar cover I've added. The book is sturdy, clean and complete with penciled price erased. One page has some tanning where some paper had been left inside. Clean and neat. PACKED WITH CARE AND SHIPPED IN A BOX!
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: thebookforest.com, San Rafael, CA, USA
Verkäuferbewertung 4 von 5 Sternen
Signiert
Zustand: Very Good. Signed (inscribed) by Pepin on front end paper. Second printing, Sept 1979. Binding is tight, text block is sturdy and clean, boards straight, no highlights or underlining. Dust wrapper shows some minor chipping/rubbing to edges. Dust cover has a small tear. Well packaged and promptly shipped from California. US veteran operated.
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Cloth. Zustand: Very Good. Zustand des Schutzumschlags: Very Good -. (1979), 390pp, illus., corners lightly bumped, light shelfwear to cover, corner crease to front dj flap, tear near dj spine, slight edgewear to dj, contents clean & unmarked.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Jackson Street Booksellers, Omaha, NE, USA
Verkäuferbewertung 5 von 5 Sternen
Signiert
Hardcover. Zustand: Very Good. No Jacket. Very good copy in brown cloth with gilt titles on spine. No jacket. Inscribed by Pepin on endpaper, "March 84, To Colleen, Glad you could come. Jacques Pepin." Later printing. Light edge-wear. Inscribed by Author(s).
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: BennettBooksLtd, Los Angeles, CA, USA
Verkäuferbewertung 5 von 5 Sternen
hardcover. Zustand: New. In shrink wrap. Looks like an interesting title!
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: Black Cat Books, Shelter Island, NY, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st Edition. Hardbound in dust jacket. Some wear to dust jacket. Previous owner's neat inscription on the front free end page, otherwise very good. [ Heavy. Contact for overseas shipping quote.].
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: The Book House, Inc. - St. Louis, St. Louis, MO, USA
Verkäuferbewertung 5 von 5 Sternen
Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Good. Very Good Hardcover with dust jacket, 1979, DJ has some wear at edges.
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Zustand: New. Satisfaction Guaranteed or your money back.
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking (inscribed first edition)
Anbieter: Nightshade Booksellers, IOBA member, Atlanta, GA, USA
Verbandsmitglied: IOBA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. First edition. Inscribed by Pepin on front endpaper. An additional gift inscription by previous owner. A near fine copy with a couple of small rubbed spots but no internal writing in a very good price clipped DJ with a closed tear on back cover, now protected in removable archival mylar. See my photos of the book you will receive, not stock photos. All books are wrapped in bubble wrap and shipped in a cardboard box. USPS tracking provided. #139. Inscribed by Author(s).
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La Methode: An Illustrated Guide to the Fundamental Techniques of Cooking
Anbieter: The Defunct Design Book Store, Middletown, CT, USA
Verkäuferbewertung 5 von 5 Sternen
Erstausgabe Signiert
Hardcover. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good. 1st Edition. "Dec. 79 to Judith Joyeux Noel and Happy cooking Jacques Pepin" Dust jacket has light wear. Signed by Author(s).
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Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. 1st Edition. 0812908368 VERY GOOD small stain on rear of dj.
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La Methode
Anbieter: Princeton Antiques Bookshop / Ruffolo Enterprises, Atlantic City, NJ, USA
Verkäuferbewertung 5 von 5 Sternen
Signiert
HARD BACK. Zustand: VERY GOOD. JACKET: GOOD DJ. Tan Hard Cover with Worn White Jacket. Pages are very clean with little to no markings. Text is clear. Contains Black and White Illustrations. The 2nd Printed Copy. Dated and Signed by the Author. Overall in good condition. DATE PUBLISHED: 1979 EDITION: 390.
