9780813815411 - handbook of vegetables and vegetable processing von sinha, nirmal k.; hui, y. h.; evranuz, e. özgül; siddiq, muhammad; ahmed, jasim (10 Ergebnisse)
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Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K. (EDT); Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Siddiq, Muhammad (EDT); Ahmed, Jasim, Ph.D. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 350,56
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Zustand: As New. Unread book in perfect condition.
- Weitere Bilder
Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K. (EDT); Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Siddiq, Muhammad (EDT); Ahmed, Jasim, Ph.D. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 359,94
EUR 17,53 VersandVersand von Vereinigtes Königreich nach USAAnzahl: Mehr als 20 verfügbar
Zustand: As New. Unread book in perfect condition.
- Hardcover
- Erstausgabe
Anbieter: Grand Eagle Retail, Bensenville, IL, USAGrand Eagle Retail
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EUR 397,57
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Hardcover. Zustand: new. Hardcover. Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest de…velopments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui?s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
- Weitere Bilder
Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K. (EDT); Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Siddiq, Muhammad (EDT); Ahmed, Jasim, Ph.D. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 395,22
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Zustand: New.
Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K.; Hui, Y. H.; Evranuz, E. Ozgul; Siddiq, Muhammad; Ahmed, Jasim
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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EUR 414,35
EUR 9,50 VersandVersand von Irland nach USAAnzahl: 15 verfügbar
Zustand: New. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: P…N; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808. . 2010. 1st Edition. Hardcover. . . . .
Handbook of Vegetables and Vegetable Processing
Nirmal K. Sinha; Y. H. Hui; E. Özgül Evranuz; Muhammad Siddiq; Jasim Ahmed
- Hardcover
Anbieter: Ubiquity Trade, Miami, FL, USAUbiquity Trade
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EUR 433,15
EUR 2,60 VersandVersand innerhalb von USAAnzahl: Mehr als 20 verfügbar
Zustand: New. Brand new! Please provide a physical shipping address.
- Weitere Bilder
Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K. (EDT); Hui, Y. H. (EDT); Evranuz, E. Ozgul (EDT); Siddiq, Muhammad (EDT); Ahmed, Jasim, Ph.D. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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EUR 442,73
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Zustand: New.
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- Hardcover
Anbieter: moluna, Greven, Deutschlandmoluna
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EUR 404,08
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Gebunden. Zustand: New. Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetabl.
Handbook of Vegetables and Vegetable Processing
Sinha, Nirmal K.; Hui, Y. H.; Evranuz, E. Ozgul; Siddiq, Muhammad; Ahmed, Jasim
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
Verkäufer/-in kontaktierenVerkäufer/-in mit 5 SternenZustand: Neu
EUR 524,48
EUR 9,10 VersandVersand innerhalb von USAAnzahl: 15 verfügbar
Zustand: New. Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Num Pages: 788 pages, Illustrations. BIC Classification: P…N; TDCT; TT. Category: (P) Professional & Vocational. Dimension: 250 x 199 x 42. Weight in Grams: 1808. . 2010. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- Erstausgabe
Anbieter: AussieBookSeller, Truganina, VIC, AustralienAussieBookSeller
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EUR 597,13
EUR 32,08 VersandVersand von Australien nach USAAnzahl: 1 verfügbar
Hardcover. Zustand: new. Hardcover. Vegetables are an important article of commerce both in developed and developing economies. Many studies point to importance of vegetables in our diet. Handbook of Vegetables and Vegetable Processing serves as a reference handbook on vegetables and vegetable processing containing the latest de…velopments and advances in this fast growing field. The book can be considered as a companion to Y. H. Hui?s popular Handbook of Fruits and Fruit Processing (2006). Handbook of Vegetables and Vegetable Processing is contemporary in scope, with in-depth coverage of new interdisciplinary developments and practices in the field of vegetables emphasizing processing, preservation, packaging, and nutrition and food safety. Coverage includes chapters on the biology, horticultural biochemistry, microbiology, nutrient and bioactive properties of vegetables and their significant commercialization by the food industry worldwide. Full chapters are devoted to major vegetables describing aspects ranging from chemistry to processing and preservation. World-renowned editors and authors have contributed to this essential handbook on vegetables and their production, technology, storage, processing, packaging, safety and commercial product development. Special Features: Coverage includes biology and classification, physiology, biochemistry, flavor and sensory properties, microbial safety and HACCP principles, nutrient and bioactive properties In-depth descriptions of key processes including, minimal processing, freezing, pasteurization and aseptic processing, fermentation, drying, packaging, and application of new technologies Entire chapters devoted to important aspects of over 20 major commercial vegetables including avocado, table olives and textured vegetable proteins Unparalleled expertise on important topics from more than 50 respected authors Handbook of Vegetables and Vegetable Processing serves as a reference handbook containing latest developments and advances in this fast growing field. The book can be considered as a companion to Hui's popular Handbook of Fruits and Fruit Processing (2006). Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
