9780813820163 - crop adaptation to climate change von yadav, shyam singh; redden, robert j.; hatfield, jerry l.; lotze-campen, hermann; hall, anthony e. (17 Ergebnisse)
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
- Hardcover
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- Hardcover
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Hardcover. Zustand: new. Hardcover. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be e…ven more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
- Hardcover
Anbieter: GreatBookPrices, Columbia, MD, USAGreatBookPrices
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EUR 271,18
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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- Hardcover
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HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.
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Crop Adaptation to Climate Change
Yadav, S. S. (EDT); Redden, Robert J. (EDT); Hatfield, Jerry L. (EDT); Lotze-campen, Hermann (EDT); Hall, Anthony E. (EDT)
- Hardcover
Anbieter: GreatBookPricesUK, Woodford Green, Vereinigtes KönigreichGreatBookPricesUK
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Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Anthony E. Hall, Hermann Lotze-Campen, Shyam Singh Yadav
- Hardcover
Anbieter: Rarewaves.com USA, London, LONDO, Vereinigtes KönigreichRarewaves.com USA
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Hardback. Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more dif…ficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Shyam Singh Yadav, Hermann Lotze-Campen, Anthony E. Hall
- Hardcover
Anbieter: Chiron Media, Wallingford, Vereinigtes KönigreichChiron Media
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Hardcover. Zustand: New.
Crop Adaptation to Climate Change
Hall Anthony J. W. Lotze?Campen Hermann Hatfield Jerry L. Redden Robert Yadav Shyam Singh
- Hardcover
Anbieter: Majestic Books, Hounslow, Vereinigtes KönigreichMajestic Books
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Zustand: New. pp. 632.
- Hardcover
- Erstausgabe
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, IrlandKennys Bookshop and Art Galleries Ltd.
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Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Profes…sional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . .
Crop Adaptation to Climate Change
Yadav, Shyam Singh; Redden, Robert J.; Hatfield, Jerry L.; Lotze-Campen, Hermann; Hall, Anthony E.
- Hardcover
Anbieter: Ubiquity Trade, Miami, FL, USAUbiquity Trade
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Crop Adaptation to Climate Change
Anthony J. W. Hall Hermann Lotze?Campen Jerry L. Hatfield Robert Redden Shyam Singh Yadav
- Hardcover
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Zustand: New. pp. 632.
- Weitere Bilder
Crop Adaptation to Climate Change
Robert J. Redden, Jerry L. Hatfield, Anthony E. Hall, Hermann Lotze-Campen, Shyam Singh Yadav
- Hardcover
Anbieter: Rarewaves.com UK, London, Vereinigtes KönigreichRarewaves.com UK
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Hardback. Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be even more dif…ficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists.
- Hardcover
Anbieter: Revaluation Books, Exeter, Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 1st edition. 632 pages. 9.84x7.68x1.42 inches. In Stock.
- Hardcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Num Pages: 632 pages, Illustrations map. BIC Classification: TVK. Category: (P) Profes…sional & Vocational. Dimension: 256 x 196 x 36. Weight in Grams: 1684. . 2011. 1st Edition. Hardcover. . . . . Books ship from the US and Ireland.
- Hardcover
- Erstausgabe
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Hardcover. Zustand: new. Hardcover. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. The task of providing for a growing population is likely to be e…ven more difficult in view of actual and potential changes in climatic conditions due to global warming, and as the population continues to grow. Current projections suggest that the world's temperatures will rise 1.8-4.0 by 2100 and population may reach 8 billion by the year 2025 and some 9 billion by mid-century, after which it may stabilize. This book addresses these critical issues by presenting the science needed not only to understand climate change effects on crops but also to adapt current agricultural systems, particularly in regard to genetics, to the changing conditions. Crop Adaptation to Climate Change covers a spectrum of issues related to both crops and climatic conditions. The first two sections provide a foundation on the factors involved in climate stress, assessing current climate change by region and covering crop physiological responses to these changes. The third and final section contains chapters focused on specific crops and the current research to improve their genetic adaptation to climate change. Written by an international team of authors, Crop Adaptation to Climate Change is a timely look at the potentially serious consequences of climate change for our global food supply, and is an essential resource for academics, researchers and professionals in the fields of crop science, agronomy, plant physiology and molecular biology; crop consultants and breeders; as well as climate and food scientists. A major task of our time is to ensure adequate food supplies for the world's current population (now nearing 7 billion) in a sustainable way while protecting the vital functions and biological diversity of the global environment. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
