ISBN: 9780815505488 - food additives to extend shelf life (3 Ergebnisse)

- Hardcover
Anbieter: -OnTimeBooks-, Phoenix, AZ, USA-OnTimeBooks-
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EUR 35,50
Versand gratisVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

- Hardcover
Anbieter: Zubal-Books, Since 1961, Cleveland, OH, USAZubal-Books, Since 1961
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EUR 31,42
EUR 4,04 VersandVersand innerhalb von USAAnzahl: 1 verfügbar
Zustand: Very Good. *Price HAS BEEN REDUCED by 10% until Monday, Nov. 9 (weekend SALE item)* 402 pp., hardcover, very good. - If you are reading this, this item is actually (physically) in our stock and ready for shipment once ordered. We are not bookjackers. Buyer is responsible for any additional duties, taxes, or fees required by recipient's country.…

- Hardcover
Anbieter: Kloof Booksellers & Scientia Verlag, Amsterdam, NiederlandeKloof Booksellers & Scientia Verlag
Verkäufer/-in kontaktierenVerkäufer/-in mit 4 SternenZustand: Gebraucht - Gut
EUR 28,95
EUR 30,00 VersandVersand von Niederlande nach USAAnzahl: 1 verfügbar
Zustand: very good. Park Ridge: Noyes Data Corporation, 1974. Original hardcover binding. x, 402 pp. Food technology reviews no. 17. Fine copy. Condition : very good copy. ISBN 9780815505488. Keywords : , food.