Sprache: Englisch
Verlag: University of Alabama Press, c.2015,, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Anbieter: Harry Alter, Sylva, NC, USA
hardcover, Zustand: Very Good, University of Alabama Press, c.2015, 7-1/4"x9-1/4", cloth, 193pp., illusts., VG/VG $.
hardcover. Zustand: Very Good. Hardback--name inside cover--otherwise, no flaws.
Sprache: Englisch
Verlag: The University of Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Anbieter: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irland
Zustand: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . .
Sprache: Englisch
Verlag: The University of Alabama Press, 2015
ISBN 10: 0817318348 ISBN 13: 9780817318345
Anbieter: Kennys Bookstore, Olney, MD, USA
Zustand: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways. Num Pages: 176 pages, 29 colour illustrations, 7 colour maps. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 25. Weight in Grams: 680. . 2015. Hardback. . . . . Books ship from the US and Ireland.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 56,80
Anzahl: 1 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 2nd edition. 193 pages. 9.00x7.25x1.00 inches. In Stock.
Verlag: University of Chicago press
ISBN 10: 0817318348 ISBN 13: 9780817318345
Anbieter: INDOO, Avenel, NJ, USA
Zustand: New. Brand New.
EUR 37,18
Anzahl: Mehr als 20 verfügbar
In den WarenkorbGebunden. Zustand: New. The definitive survey of this iconic southern food, Collards recounts the surprising story of where collards originated, how they arrived in the American South, and how millions who grow and cook collards make them a cornerstone of southern foodways.