ISBN: 9780820335070 - cornbread nation 5: the best of southern food writing (17 Ergebnisse)

Sprache: Englisch
Verlag: University of Georgia Press (edition Illustrated), 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Good. Illustrated. It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Ex-Library.…

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
Kaufen Sie 3 Artikel, und erhalten Sie 15 % Rabattvon diesem VerkäuferAnbieter: ThriftBooks-Atlanta, AUSTELL, GA, USAThriftBooks-Atlanta
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Paperback. Zustand: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Zustand: Very Good. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Sprache: Englisch
Verlag: University of Georgia Press, Georgia, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: new. Paperback. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history.Essays examine Nashvilles obsession with hot chicken and the Souths passion for congealed foods. There are stories of green tomatoes frying over a campfire in the Cumberland Mountains of Tennessee and tea cakes baking for Easter in Louisiana. In a chapter on immigrant cooking, writers visit the Mississippi Delta where a Chinese family fries pork rinds in a wok and a Lebanese restaurant serves baklava alongside coconut cream pie. Alan Deutschman, a self-described Jewish Yankee, chronicles his search for the perfect country ham. Barbara Kingsolver extols on the joys of eating sustainably. Sara Roahen writes a veritable love letter to the venerable New Orleans Sazerac. Kevin Young delights with his Ode to Chicken, and Donna Tartt treats us to what else but bourbon. Cornbread Nation 5 is a feast for the eyes, and if youre not hungry or thirsty when you pick up this book, you will be when you put it down.Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication. The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Zustand: New. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476. . 2010. Paperback. . . . .…

Sprache: Englisch
Verlag: Univ of Georgia Pr, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Paperback. Zustand: Brand New. 314 pages. 9.75x6.25x0.75 inches. In Stock.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
Anbieter: Kennys Bookstore, Olney, MD, USAKennys Bookstore
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Zustand: New. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville's obsession with hot chicken and the South's passion for congealed foods. Editor(s): Sauceman, Fred W.; Edge, John T. Num Pages: 328 pages, 16 b&w photos. BIC Classification: 1KBBS; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 234 x 152 x 23. Weight in Grams: 476. . 2010. Paperback. . . . . Books ship from the US and Ireland.…

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Zustand: New. pp. xii + 314 Illustrated edition.

Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
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Zustand: New. pp. xii + 314 Illus.

Sprache: Englisch
Verlag: University Of Georgia Press Apr 2010, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Taschenbuch. Zustand: Neu. Neuware - The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unexpected relationships between people and places. In this collection of more than seventy essays and poems, we read about the food that provides nourishment as well as a sense of community and shared history. Essays examine Nashville's obsession with hot chicken and the South's passion for congealed foods. There are stories of green tomatoes frying over a campfire in the Cumberland Mountains of Tennessee and tea cakes baking for Easter in Louisiana. In a chapter on immigrant cooking, writers visit the Mississippi Delta where a Chinese family fries pork rinds in a wok and a Lebanese restaurant serves baklava alongside coconut cream pie. Alan Deutschman, a self-described 'Jewish Yankee,' chronicles his search for the perfect country ham. Barbara Kingsolver extols on the joys of eating sustainably. Sara Roahen writes a veritable love letter to the venerable New Orleans Sazerac. Kevin Young delights with his 'Ode to Chicken,' and Donna Tartt treats us to what else but bourbon. Cornbread Nation 5 is a feast for the eyes, and if you're not hungry or thirsty when you pick up this book, you will be when you put it down. Published in association with the Southern Foodways Alliance at the Center for the Study of Southern Culture at the University of Mississippi. A Friends Fund Publication.…

Cornbread Nation 5: The Best of Southern Food Writing (Cornbread Nation Ser.)
Sauceman, Fred W. [Editor]; Ferris, Marcie [Contributor]; Lewis, Edna [Contributor]; Justus, Jennifer [Contributor]; Peacock, Scott [Contributor]; Stamps, Martha [Contributor]; O'Neill, Molly [Contributor]; Huntley, Dan [Contributor]; Kallet, Marilyn [Contributor]; Young, Kevin [Contributor]; Reed, John Shelton [Contributor]; Deutschman, Alan [Contributor]; Leggett, Carroll [Contributor]; Daniel, Pete [Contributor]; Johnson, Rheta [Contributor]; Fennelly, Beth [Contributor]; Purvis, Kathleen [Contributor]; Walsh, Robb [Contributor]; Harris, Jessica B. [Contributor]; Blount Jr., Roy [Contributor]; Barker, Ben [Contributor]; Taylor, John Martin [Contributor]; Reed, Julia [Contributor]; Evans, Amy [Contributor]; Edge, John T. [Contributor]; Milam, Sara Camp [Contributor]; Foose, Martha [Contributor]; Anderson, Brett [Contributor]; Dragonwagon, Crescent [Contributor]; Roahen, Sara [Contributor]; Sauceman, Fred W. [Contributor]; Kessler, John [Contributor]; Thompson, Fred [Contributor]; Ale
Sprache: Englisch
Verlag: University of Georgia Press, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
Anbieter: BennettBooksLtd, Los Angeles, CA, USABennettBooksLtd
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Paperback. Zustand: New. In shrink wrap. Looks like an interesting title.

Cornbread Nation 5: The Best of Southern Food Writing
Fred W. Sauceman|Marcie Ferris|Edna Lewis|Jennifer Justus|Scott Peacock
Sprache: Englisch
Verlag: UNIV OF GEORGIA PR, 2010
Serie: Buch 5 von 7 - Cornbread Nation: Best of Southern Food Writing
- Softcover
Anbieter: moluna, Greven, Deutschlandmoluna
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Zustand: New. Explores southern food culture. This fifth volume spans the food cultures of the South, and celebrates food and the ways in which it forges unexpected relationships between people and places. It also features essays that examine Nashville s obsession with h.