Produktart
Zustand
Einband
Weitere Eigenschaften
Land des Verkäufers
Verkäuferbewertung
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: ThriftBooks-Dallas, Dallas, TX, USA
Buch
Paperback. Zustand: Good. No Jacket. Kay Lovelace (illustrator). Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.25.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: Once Upon A Time Books, Siloam Springs, AR, USA
Buch
paperback. Zustand: Good. Kay Lovelace (illustrator). This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear .
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: The Media Foundation, BEAVERTON, OR, USA
Buch
Paperback. Zustand: Good. Kay Lovelace (illustrator). Contains a front cover. Firm binding with mostly white pages. Creases on front and back covers. Stains on bottom edge of pages. Top of pages slightly toned. 100% Satisfaction Guaranteed. Orders received before 3PM PT typically ship same day. All profits support the non-profit community.
Verlag: Culinary Arts Institute, Chicago, Illinois, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: Keener Books (Member IOBA), Menomonee Falls, WI, USA
Verbandsmitglied: IOBA
Buch
Soft Cover. Zustand: Fine. Illustrated by Kay Lovelace (illustrator). Second Edition: First Printing. 68 pages: 6 x 8.75 in.: 0.6: Vol. 102: KB#016802: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered. Scarce, Out Of Print, Book. Content Chapters include: The Casserole Cookbook * It's Smart To Be Careful * A Check-List for Successful Casserole Desserts and Souffles * Aids to Casserole Cookery * Main Dish Casseroles * Vegetable Casseroles * How To Cook Vegetables * Dessert Casseroles * Freezer Casseroles * Index. : B&W Illustrations.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Buch
Zustand: Good. Kay Lovelace (illustrator). Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: GridFreed, North Las Vegas, NV, USA
Buch
Paperback. Zustand: New. Kay Lovelace (illustrator). In shrink wrap.
Verlag: Culinary Arts Institute, 1954
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: M Godding Books Ltd, Devizes, WILTS, Vereinigtes Königreich
Buch
paperback. Zustand: Good. 4th Revised edition. Culinary Arts Institute, 1954 edition. 68 pages. Posted within 1 working day. 1st class tracked post to the UK, Airmail with tracking worldwide. Robust recyclable packaging. Picture is the actual item.
Verlag: Culinary Arts Institute, 1955
ISBN 10: 0832605166ISBN 13: 9780832605161
Anbieter: BennettBooksLtd, North Las Vegas, NV, USA
Buch
Zustand: New. Kay Lovelace (illustrator). New. In shrink wrap. Looks like an interesting title! 0.5.