Produktart
Zustand
Einband
Weitere Eigenschaften
Gratisversand
Land des Verkäufers
Verkäuferbewertung
Verlag: American Chemical Society, 1987
ISBN 10: 0841205957ISBN 13: 9780841205956
Anbieter: Orca Knowledge Systems, Inc., Novato, CA, USA
Buch
Hardcover. Zustand: Very Good. First Edition. Ex University of California, Berkeley Chemistry Library book. No DJ. Binding tight, text clean. Sections are Nutrition and Health, Quality as Related to Specific Biochemical Components, Effects of Handling and Processing on Quality and Nutrition, Quality Control and Evaluation, Mineral Analysis, Geographical Origin and Regulatory Implication, and Adulteration.
Verlag: American Chemical Society, Washington D.C., 1980
ISBN 10: 0841205957ISBN 13: 9780841205956
Anbieter: Frey Fine Books, Rougemont, NC, USA
Buch Erstausgabe
Cloth. Zustand: Near Fine. Zustand des Schutzumschlags: Very Good+. 1st edition. 1st edition. A Near Fine copy in Very Good + dust jacket. 8vo., 456 pp., illustrated with charts and graphs. Bound in black cloth in orange dust jacket. The dust jacket has light edge wear, and a small closed tear along its top edge. The dj is now protected in a mylar sleeve. Based on a Symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th Meeting of the American Chemical Society, Houston Texas, March 26, 1980.