ISBN: 9780847815029 - italian cuisine: basic cooking techniques (7 Ergebnisse)

Hardcover. Zustand: Very Good. First Edition. Minimal wear to cover. Pages clean and binding tight. shelf wear. bumped edges. Hardcover. Basic Cooking Techniques, includes index, author biography, and glossary of words and expressions.

Zustand: Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

Zustand: Very Good. Very Good condition. No Dust Jacket (italian cooking, coobooks) A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.…

hardcover. Zustand: Good.

Zustand: Good. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

Hardcover. Zustand: Fine. Not issued. Hardcover with pictorial covers. Clean and tight. No markings. Stated 2nd Edition 2001. 352 pp. Fast shipping from NYC.

Zustand: New. Satisfaction Guaranteed or your money back.