9780851864211 - fish and fish products: supplement to the composition of foods: third supplement to the fifth edition of mccance and widdowson's the composition of foods von mccance, robert alexander; widdowson, elsie m. (26 Ergebnisse)
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Paperback. Zustand: Very Good. Fish and Fish Products: Supplement to The Composition of Foods This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintain…ed and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Paperback. Zustand: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products no…w provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Paperback. Zustand: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products no…w provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Paperback. Zustand: new. Paperback. This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per fo…od, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
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Fish and Fish Products : Third Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
Holland, B.; Brown, J.; Buss, D. H.; McCance, R. A.; Great Britain Ministry of Agriculture, Fisheries, and Food (COR); Royal Society of Chemistry (Great Britain) (COR)
- Softcover
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Paperback. Zustand: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products no…w provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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Zustand: New. This supplement to McCance and Widdowson s The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.InhaltsverzeichnisI.
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Paperback. Zustand: new. Paperback. This supplement presents information on the nutrient content of fish, crustacea, molluscs and fish products. It provides compositional values for 308 different foods, including extensive data on individual fatty acids. Covering both raw and cooked fish, the main tables list 42 nutrients per fo…od, including inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables give individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, and taxonomic and alternative names. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.
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Paperback. Zustand: New. This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK. All previously published data have been updated and revised, and Fish and Fish Products no…w provides composition values for 308 foods, over 200 of which have not been covered before. The new nutrient composition information includes extensive individual fatty acid data. The foods covered in Fish and Fish Products take account of increasingly popular varieties now eaten, such as fresh sardines, red mullet and monkfish; fish prepared by different cooking methods including grilling and steaming; fish eaten by ethnic communities; fish available from fish and chip shops; and the wide variety of fish products now available such as seafood cocktail and taramasalata. The data provided covers both raw and cooked fish, and the main tables cover 42 nutrients per food. Included are inorganics and trace elements, vitamins, total fatty acids and cholesterol. Supplementary tables cover individual fatty acids per 100 grams of food, individual sugars, vitamin E fractions, retinol fractions, taxonomic and alternative names. Fish and Fish Products is the authoritative reference source for nutritionists, dietitians and others interested in the nutritional composition of this food group. It is the only source of complete and up-to-date compositional data appropriate to the UK, much of which has never been published before. This supplement will also be of interest to those in other countries whose diet includes fish.
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