Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Books From California, Simi Valley, CA, USA
paperback. Zustand: Good. Some markings and underlining throughout.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Hawking Books, Edgewood, TX, USA
Zustand: Very Good. Very Good Condition. Five star seller - Buy with confidence!
Sprache: Englisch
Verlag: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Better World Books: West, Reno, NV, USA
Zustand: Very Good. 5th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,38
Anzahl: 6 verfügbar
In den WarenkorbZustand: Very Good. 5th Edition. Former library copy. Pages intact with possible writing/highlighting. Binding strong with minor wear. Dust jackets/supplements may not be included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Royal Society of Chemistry, The, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Better World Books Ltd, Dunfermline, Vereinigtes Königreich
EUR 5,38
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. 5th Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.
Sprache: Englisch
Verlag: Royal Society of Chemistry, United Kingdom, Cambridge, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 6,58
Anzahl: 12 verfügbar
In den WarenkorbPaperback. Zustand: Very Good. As a source of detailed information on the chemistry of food this book is without equal. With a Foreword written by Heston Blumenthal the book investigates food components which are present in large amounts (carbohydrates, fats, proteins, minerals and water) and also those that occur in smaller amounts (colours, flavours, vitamins and preservatives). Food borne toxins, allergens, pesticide residues and other undesirables are also given detailed consideration. Attention is drawn to the nutritional and health significance of food components. This classic text has been extensively rewritten for its 5th edition to bring it right up to date and many new topics have been introduced. Features include: "Special Topics" section at the end of each chapter for specialist readers and advanced students An exhaustive index and the structural formulae of over 500 food components Comprehensive listings of recent, relevant review articles and recommended books for further reading Frequent references to wider issues e.g. the evolutionary significance of lactose intolerance, fava bean consumption in relation to malaria and the legislative status of food additives. Food: The Chemistry of its Components will be of particular interest to students and teachers of food science, nutrition and applied chemistry in universities, colleges and schools. Its accessible style ensures that that anyone with an interest in food issues will find it invaluable. Extracts from reviews of previous editions: "very detailed and readable . the author is to be congratulated" The British Nutrition Foundation, 1985 "a superb book to have by your side when you read your daily newspaper" New Scientist, 1989 "mandatory reading for food scientists, medical students . and anyone else who has an interest in the food we eat" The Analyst, 1990 ".filled me with delight, curiosity and wonder. All of the chemistry is very clear and thorough. I heartily recommend it." The Chemical Educator, 1997 ".an invaluable source of information on the chemistry of food. It is clearly written and I can heartily recommend it." Chemistry and Industry, 2004 New, greatly enlarged or totally revised topics include: Acrylamide Resistant starch Pectins Gellan gum Glycaemic Index (GI) The elimination of trans fatty acids Fractionation of fats and oils Cocoa butter and chocolate The casein micelle Tea, flavonoids and health Antioxidant vitamins Soya phytoestrogens Legume toxins Pesticide residues Cow's milk and peanut allergies. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Phatpocket Limited, Waltham Abbey, HERTS, Vereinigtes Königreich
EUR 7,07
Anzahl: 8 verfügbar
In den WarenkorbZustand: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Book contains pencil markings With owner's name inside cover. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. Clean from markings In good all round condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,850grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society Of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Anybook.com, Lincoln, Vereinigtes Königreich
EUR 2,95
Anzahl: 1 verfügbar
In den WarenkorbZustand: Fair. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,800grams, ISBN:9780854041114.
Sprache: Englisch
Verlag: Royal Society of Chemistry, 2008
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Brit Books, Milton Keynes, Vereinigtes Königreich
EUR 5,71
Anzahl: 1 verfügbar
In den WarenkorbPaperback. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Sprache: Englisch
Verlag: The Royal Society of Chemistry, 2009
ISBN 10: 0854041117 ISBN 13: 9780854041114
Anbieter: Priorsford Books, Peebles, Scottish Borders, Vereinigtes Königreich
EUR 17,68
Anzahl: 1 verfügbar
In den WarenkorbSoft cover. Zustand: Very Good. 5th or later Edition. 5th Edition, with a forward by Heston Blumenthal. This book may have been read but remains in a very good condition. There is light edge wear and superficial marks to the soft cover, with a heavier crease to the back top corner. The pages are clean and intact with no inscriptions or annotations. Size: 8vo - over 7¾ - 9¾" tall. Weight: 750g. Due to the weight of this book, additional postage costs may be requested for shipping outside the UK.