Anbieter: WorldofBooks, Goring-By-Sea, WS, Vereinigtes Königreich
EUR 52,89
Anzahl: 1 verfügbar
In den WarenkorbHardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
Anbieter: Harry Righton, Evesham, Vereinigtes Königreich
EUR 52,06
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In den WarenkorbHardcover. Zustand: Very Good. No Jacket. no dustjacket. Size: 8vo - over 7¾ - 9¾" tall. Book.
Sprache: Englisch
Verlag: Woodhead Publishing Ltd 2011-03-15, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: Chiron Media, Wallingford, Vereinigtes Königreich
EUR 162,04
Anzahl: Mehr als 20 verfügbar
In den WarenkorbHardcover. Zustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: Majestic Books, Hounslow, Vereinigtes Königreich
EUR 183,05
Anzahl: 3 verfügbar
In den WarenkorbZustand: New. pp. 384.
Anbieter: Revaluation Books, Exeter, Vereinigtes Königreich
EUR 183,95
Anzahl: 2 verfügbar
In den WarenkorbHardcover. Zustand: Brand New. 1st edition. 384 pages. 9.25x6.25x1.00 inches. In Stock.
Sprache: Englisch
Verlag: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: Books Puddle, New York, NY, USA
Zustand: New. pp. 384.
Sprache: Englisch
Verlag: Woodhead Publishing Limited, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: Biblios, Frankfurt am main, HESSE, Deutschland
Zustand: New. pp. 384.
Anbieter: Brook Bookstore On Demand, Napoli, NA, Italien
EUR 155,63
Anzahl: Mehr als 20 verfügbar
In den WarenkorbZustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: BuchWeltWeit Ludwig Meier e.K., Bergisch Gladbach, Deutschland
Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production. Englisch.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing, 2011
ISBN 10: 0857090682 ISBN 13: 9780857090683
Anbieter: AHA-BUCH GmbH, Einbeck, Deutschland
Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Improving the integrity of the food chain, making certain that food is traceable, safe to eat, high quality and genuine requires new diagnostic tools, the implementation of novel information systems and input from all food chain participants. Food chain integrity reviews key research in this fast-moving area and how it can be applied to improve the provision of food to the consumer.Chapters in part one review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control of foodborne viruses, hazard ranking and the role of animal feed in food safety. Chapters in part three explore essential aspects of food authenticity, from the traceability of genetically modified organisms in supply chains to new methods to demonstrate food origin. Finally, part four focuses on consumer views on food chain integrity and future trends.With its distinguished editors and expert team of contributors, Food chain integrity is a key reference for all those tasked with predicting and implementing actions to prevent breaches in the integrity of food production.