9780857095138 - handbook of food powders: processes and properties (woodhead publishing series in food science, technology and nutrition, band 255) (8 Ergebnisse)
Sprache: Englisch
Verlag: Woodhead Publishing Ltd 2013-08-27 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
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Hardcover. Zustand: New.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
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Zustand: New. pp. 810.
Handbook of Food Powders: Processes and Properties
Bhandari, Bhesh (Editor)/ Bansal, Nidhi (Editor)/ Zhang, Min (Editor)/ Schuck, Pierre (Editor)
Sprache: Englisch
Verlag: Woodhead Pub Ltd 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Revaluation Books, Exeter, , Vereinigtes KönigreichRevaluation Books
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Hardcover. Zustand: Brand New. 660 pages. 9.25x6.50x1.75 inches. In Stock.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Books Puddle, New York, NY, USABooks Puddle
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Zustand: New. pp. 810.
Sprache: Englisch
Verlag: Woodhead Publishing Limited 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
Anbieter: Biblios, frankfurt am main, HESSE, DeutschlandBiblios
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Zustand: New. pp. 810.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
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Buch. Zustand: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of fo…od powders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field. Englisch.
Sprache: Englisch
Verlag: Woodhead Publishing Ltd 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: Brook Bookstore On Demand, Napoli, NA, ItalienBrook Bookstore On Demand
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Zustand: new. Questo è un articolo print on demand.
Sprache: Englisch
Verlag: Elsevier Science & Technology, Woodhead Publishing 2013
Serie: Woodhead Publishing Series in Food Science, Technology and Nutrition, Buch 169 von 301. Buch 169 von 301 - Woodhead Publishing Series in Food Science, Technology and Nutrition
- Hardcover
- Print-on-Demand
Anbieter: AHA-BUCH GmbH, Einbeck, DeutschlandAHA-BUCH GmbH
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Buch. Zustand: Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food po…wders explores a variety of processes that are involved in the production of food powders, the further processing of these powders and their functional properties.Part one introduces processing and handling technologies for food powders and includes chapters on spray, freeze and drum drying, powder mixing in the production of food powders and safety issues around food powder production processes. Part two focusses on powder properties including surface composition, rehydration and techniques to analyse the particle size of food powders. Finally, part three highlights speciality food powders and includes chapters on dairy powders, fruit and vegetable powders and coating foods with powders.The Handbook of food powders is a standard reference for professionals in the food powder production and handling industries, development and quality control professionals in the food industry using powders in foods, and researchers, scientists and academics interested in the field.
