Isbn: 9780863560729 - turkish cookery (27 Ergebnisse)

Hardback. Zustand: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

Hardcover. Zustand: Fine. Zustand des Schutzumschlags: Fine. First Edition. Fine unused first edition 2006 in Fine dust jacket with price intact. 200 pages, unmarked; Dd1120 St1; 10.6 X 8.9 X 0.9 inches; 200 pages.

Zustand: As New. Unread copy in mint condition.

Zustand: New. Brand New.

Zustand: As New. Unread book in perfect condition.

Zustand: New.

HRD. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Hardcover. Zustand: Used; Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Zustand: Used; Very Good. ***Simply Brit*** Welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.…

Hardcover. Zustand: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Zustand: New. pp. 160.

Zustand: New.

Soft cover. Zustand: Very Good. Pictorial covers. Heavy book.

Zustand: New. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198. . 2006. 0th Edition. Hardcover. . . . . …

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. This is no ordinary cookbook. Some of the worldâs great chefs have come together here to share their favorite Turkish recipes. Sample Nigella Lawsonâs hummus with seared lamb and toasted pinenuts, Hüseyin Ãzerâs almond cake, Antony Worrall-Thompsonâs freshwater trout, Claudia Rodenâs yogurt soup, or Gary Rhodesâ Turkish delights. Not only are there classic Turkish recipes for falafel, kebabs, and baklava, but there are also wonderful introductions to the famous wines, raki, and coffee that complement these dishes, from a cuisine that has been refined since ancient times. Contributors include Nevin Halici, Ainsley Harriott, Nico Ladenis, Nigella Lawson, Anton Mosimann, Hüseyin Ãzer, Gary Rhodes, Claudia Roden, and Antony Worrall-Thompson. Experts on regional cuisine like Osman Serim, Mehmet Yalçin, and Sami Zubaida offer much food for thought as well, lending insight into various -aspects of Turkish cuisine. 200 pages. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Cookery, Food & Wine; Cooking, Wine & Dining; ISBN: 0863560725. ISBN/EAN: 9780863560729. Inventory No: 279692. …

Hardback. Zustand: New. This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. …

Zustand: As New. Unread book in perfect condition.

Hardcover. Zustand: new. Hardcover. This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

Zustand: New. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Editor(s): Mustoe, Sally. Num Pages: 200 pages, col. Illustrations. BIC Classification: 1DVT; WBN. Category: (G) General (US: Trade). Dimension: 274 x 230 x 21. Weight in Grams: 1198. . 2006. 0th Edition. Hardcover. . . . . Books ship from the US and Ireland. …

Hardcover. Zustand: Brand New. new title edition. 160 pages. 10.50x8.50x1.00 inches. In Stock.

Zustand: New. pp. 160.

Zustand: New. pp. 160.

Hardcover. Zustand: New. In shrink wrap. Looks like an interesting title.

Zustand: New. Brings together some of the world s great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement th.

Hardcover. Zustand: new. Hardcover. This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. Brings together some of the world's great chefs to share their favourite Turkish recipes. This cookbook includes classic Turkish recipes for falafel, kebabs and baklava, and also contains introductions to the famous wines, raki and coffee that complement these dishes. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Zustand: Sehr gut. Zustand: Sehr gut | Sprache: Englisch | Produktart: Bücher | Turkish recipes and culinary essays by celebrity chefs.

Hardback. Zustand: New. This is no ordinary cookbook. Some of the world's great chefs have come together here to share their favourite Turkish recipes. Sample Nigella Lawson's hummus with seared lamb and toasted pinenuts; Huseyin Ozer's almond cake; Antony Worrall Thompson's freshwater trout; Claudia Roden's yoghurt soup; or Gary Rhodes Turkish Delights. Not only are there classic Turkish recipes for falafel, kebabs and baklava but there are also wonderful introductions to the famous wines, raki and coffee that complement these dishes. Alongside these are fascinating insights into how this exquisite cuisine evolved in the Ottoman Empire to rank as one of the world's finest. …