ISBN: 9780865719972 - foraging as a way of life: a year-round field guide to wild plants (19 Ergebnisse)

Paperback. Zustand: New. Paperback. Publisher overstock, may contain remainder mark on edge.

Zustand: good. A copy that has been read, remains in good condition. All pages are intact, and the cover is intact. The spine and cover show signs of wear. Pages can include notes and highlighting and show signs of wear, and the copy can include "From the library of" labels or previous owner inscriptions. 100% GUARANTEE! Shipped with delivery confirmation, if you're not satisfied with purchase please return item! Ships via media mail.…

Zustand: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books.

Zustand: New.

Zustand: New.

Zustand: As New. Unread book in perfect condition.

Paperback. Zustand: New. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.…

Paperback. Zustand: new. Paperback. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land. What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating. Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes. Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more. Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge. Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security. With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world. Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting. Shipping may be from multiple locations in the US or from the UK, depending on stock availability.…

PAP. Zustand: New. New Book. Shipped from UK. Established seller since 2000.

Zustand: New.

Zustand: New. In English.

Paperback. Zustand: Brand New. gld edition. 288 pages. 9.00x7.50x0.54 inches. In Stock.

Zustand: As New. Unread book in perfect condition.

Zustand: New. Special order direct from the distributor.

Zustand: New. Special order item direct from the distributor.

Paperback. Zustand: Brand New. gld edition. 288 pages. 9.00x7.50x0.54 inches. In Stock.

Taschenbuch. Zustand: Neu. Neuware - Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn - Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.- Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.- Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.- Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.- Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.…

Paperback. Zustand: new. Paperback. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community. Nourish your family from nature's pantry. Foraging as a Way of Life documents a full year of wildcrafting for abundant local and seasonal eating. Lavishly illustrated, detailed descriptions of each plant are written in an accessible style, complemented by profiles, recipes, and tips for safe and sustainable harvesting. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability.…

Paperback. Zustand: New. Reconnect with nature and nourish your family year-round. Foraging as a Way of Life helps you to safely identify, harvest, and prepare wild edible plants every season, turning everyday walks into meals from the land.What You'll Learn Year-round foraging made easy - Discover five edible plants each month, from roots and nuts to berries and mushrooms, for a full year of seasonal, local eating.Confidence in plant and mushroom identification - Vibrant photos and detailed descriptions help you safely distinguish edible species and avoid lookalikes.Practical, delicious recipes - Make rosehip soup, pan-fried dandelion flowers, birch-bark cookies, chicory chocolate bars, and more.Sustainable and ethical harvesting - Learn to forage responsibly, protect habitats, and honor Indigenous and ecological knowledge.Hands-on connection to nature - Ideal for gardeners, hikers, families, and anyone wanting to live lightly on the land while increasing food security.With a foreword by ethnobotanist Nancy Turner, this beautifully illustrated guide blends herbal wisdom, practical foraging skills, and a deep appreciation for the natural world.Shortlisted for the 2025 Taste Canada Awards: Culinary Narratives. Start your foraging journey today and transform local fields and forests into a nourishing, sustainable pantry for your family and community.…