Isbn: 9780870113314 - chinese cooking in the american kitchen (6 Ergebnisse)

Zustand: Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp.

hardcover. Zustand: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

hardcover. Zustand: Very Good. A nice hardcover copy with a tight and square binding. Text is clean. Red hardcovers are very good (clean, no edge wear). Dust jacket is good (clean, no creasing, no edge wear) but price has been clipped from the front inside flap of front cover. Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.…

Hardcover. Zustand: Very Good. Spine is straight, binding is tight, one page has been earmarked otherwise clean. Book and DJ show slight shelf wear. ; 124 pages; Spine is straight, binding is tight, one page has been earmarked otherwise clean. Book and DJ show slight shelf wear.

Hardcover. Zustand: Very Good. Zustand des Schutzumschlags: Very Good. VERY GOOD very good dj.

Hardback. Zustand: Very Good. Zustand des Schutzumschlags: Good. 1st edition. Chinese Cooking in the American Kitchen by Eva Lee Jen. Published by Kodansha International Ltd, Tokyo, Japan, 1978. 1st Stated Edition. Hardbound. Paper DJ. Size 8vo (up to 9-1/2'' tall). Condition: V-Fine in Chipped DJ. 124 Pgs. ISBN 0870113313. LCCN 77-94480. Recipes complete meals from Soup and Appetizers, Main Dishes, Vegetables and Salads, through Tea and Desserts. Includes helpful hints and cooking terms. Description text copyright 2000 BooksForComfort. Item ID 469. book. …